KIELBASA, POTATO AND ONION CASSEROLE
Only 3 ingredients sounds simple and "untasty" but trust me, its delish!!! The juices and flavors from the Kielbasa seep down and flavor the whole dish. My Son LOVES this and anyone who has tried it asks for the recipe. I hope you will try it too!
Provided by Debi Klinger
Categories Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 325. Thinly slice the raw potatoes (I leave the skin on) and spread on the bottom of a 13x9 pan, lightly season with salt and pepper to taste. Then, thinly slice the onion, layer on top of the potatoes, salt and pepper on these as well. Lastly, slice the kielbasa and layer that on top (I don't salt again, kielbasa is salty enough for me). Bake for about 30 minutes or until you stick a knife in the center and the potatoes are soft. You may want to check during and cover if kielbasa is browning too much. Serve hot/warm with a nice salad and some nice crusty bread!!
- 2. This recipe is SO easy and versatile, you can use any size pan, just adjust the recipe to fit your pan. I just make sure I have pretty even layers of each ingredient. Or if your a potato lover, add more, or more kielbasa, its really just to your personal taste.
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ndugwa umar
[email protected]This casserole is a great way to use up leftover kielbasa.
ALC
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this casserole. The flavors were well-balanced.
Rudra Ahammed
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
Xoliswa Sikhakhane
[email protected]I made this casserole for my picky kids and they all loved it! It's a great way to get them to eat their vegetables.
Lavonda Ross
[email protected]This casserole was easy to make and very affordable. It's a great dish for a weeknight meal.
otae lvr
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was surprisingly delicious!
Chanaka Kaluarachchi
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Delight Kamogelo
[email protected]I've made this casserole several times and it's always a winner. It's easy to make and always comes out delicious.
Alex Steinback
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
yusuf odhiambo
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, flavorful, and filling. My husband and kids loved it.
Niki Hosseini
[email protected]This casserole was a hit with my family! The kielbasa, potatoes, and onions were all cooked perfectly, and the flavors blended together so well. I especially loved the crispy cheese topping. I will definitely be making this again.