Low fat buttermilk dressing is a creamy and tangy condiment that can be used to add flavor to salads, vegetables, and even main dishes. It is a healthier alternative to traditional buttermilk dressing, as it is made with low fat or nonfat buttermilk and Greek yogurt. This dressing is also a good source of protein and calcium. If you are looking for a delicious and healthy way to add flavor to your meals, low fat buttermilk dressing is a great option. Read on to learn more about the best recipes for this delicious and versatile dressing.
Here are our top 3 tried and tested recipes!
LOW FAT BUTTERMILK RANCH DRESSING
This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.
Provided by JPsMommie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.3 g, Cholesterol 4.7 mg, Fat 2.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 264.5 mg, Sugar 3.1 g
LOW FAT BUTTERMILK BASIL SALAD DRESSING
Make and share this Low Fat Buttermilk Basil Salad Dressing recipe from Food.com.
Provided by wife2abadge
Categories Salad Dressings
Time 1h5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the buttermilk and sour cream until smooth.
- Stir in the Parmesan cheese, basil, onion salt, and garlic.
- Cover and refrigerate for at least an hour.
LOW-FAT BUTTERMILK DRESSING
Categories Condiment/Spread Low Fat Quick & Easy Yogurt
Number Of Ingredients 10
Steps:
- Mix all ingredients. Chill in refrigerator until ready to use. May be kept for 4 - 5 days after mixing.
Tips:
- Choose the right buttermilk. Look for buttermilk that is fresh and has a slight tang. Avoid buttermilk that is too thick or has a sour smell.
- Use fresh herbs. Fresh herbs will give your dressing a more vibrant flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Add a little sweetness. A touch of honey or maple syrup can help to balance out the tanginess of the buttermilk. You can also use fruit, such as berries or peaches, to add sweetness.
- Season to taste. Be sure to taste your dressing before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
Conclusion:
Buttermilk dressing is a versatile dressing that can be used on a variety of salads. It is also a good choice for marinating chicken or fish. With its creamy texture and tangy flavor, buttermilk dressing is a surefire crowd-pleaser.
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