Best 2 Low Fat Cherry Cheesecake Recipes

Indulge in the delightful flavors of a low-fat cherry cheesecake without compromising on taste or texture. This delectable treat offers a balanced combination of sweet cherries, creamy cheesecake filling, and a crispy graham cracker crust, all while being mindful of your health goals. Whether you're a seasoned baker or just starting out, this recipe promises to guide you through the process of creating a guilt-free dessert that will satisfy your sweet cravings without weighing you down.

Here are our top 2 tried and tested recipes!

LOW-FAT CHERRY CHEESECAKE PUDDING PIE

Low-Fat Cherry Cheesecake Pudding Pie image

Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.

Provided by Dancer

Categories Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces reduced fat graham cracker crust
21 ounces cherry pie filling
1 cup skim milk
6 3/4 ounces cheesecake flavor instant pudding and pie filling
8 ounces Cool Whip Free, thawed

Steps:

Spoon half of the pie filling into crust.
In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
Fold in whipped topping.
Spoon mixture over pie filling in crust.
Refrigerate three hours or until set.
Top with remaining pie filling.
You can sprinkle with some shaved chocolate for a nice effect.

LOW FAT CHERRY CHEESECAKE

Low Fat Cherry Cheesecake image

Make and share this Low Fat Cherry Cheesecake recipe from Food.com.

Provided by David04

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs, beaten
8 ounces fat free cream cheese
1 cup fat-free cottage cheese
1/4 cup nonfat dry milk powder
1/4 cup Splenda sugar substitute
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
1 prepared graham cracker crust, reduced fat
1 (10 ounce) can no-sugar-added cherry pie filling

Steps:

Preheat oven to 350.
Mix first 7 ingredients in blender.
Pour into pie crust.
Bake 30 minutes until set.
Refrigerate overnight. (At least 4 hours).
Spread cherry pie filling on top just before serving.

Tips:

Use a low-fat cream cheese. This will help reduce the overall fat content of the cheesecake without sacrificing flavor.
Use a sugar substitute. This will help reduce the overall sugar content of the cheesecake without sacrificing sweetness.
Use a graham cracker crust instead of a traditional crust. This will help reduce the overall calorie count of the cheesecake.
Bake the cheesecake for a shorter amount of time. This will help prevent the cheesecake from becoming too dry.
Chill the cheesecake for at least four hours before serving. This will help the cheesecake set properly and develop its full flavor.

Conclusion:

This low-fat cherry cheesecake is a delicious and healthy dessert option. It's perfect for those who are looking for a lighter version of their favorite dessert. With its creamy texture, tangy cherry filling, and graham cracker crust, this cheesecake is sure to please everyone at your next party or gathering.