Best 2 Low Fat Cherry Cheesecake Recipes
Indulge in the delightful flavors of a low-fat cherry cheesecake without compromising on taste or texture. This delectable treat offers a balanced combination of sweet cherries, creamy cheesecake filling, and a crispy graham cracker crust, all while being mindful of your health goals. Whether you're a seasoned baker or just starting out, this recipe promises to guide you through the process of creating a guilt-free dessert that will satisfy your sweet cravings without weighing you down.
Let's cook with our recipes!
LOW-FAT CHERRY CHEESECAKE PUDDING PIE
Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spoon half of the pie filling into crust.
- In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
- Fold in whipped topping.
- Spoon mixture over pie filling in crust.
- Refrigerate three hours or until set.
- Top with remaining pie filling.
- You can sprinkle with some shaved chocolate for a nice effect.
LOW FAT CHERRY CHEESECAKE
Make and share this Low Fat Cherry Cheesecake recipe from Food.com.
Provided by David04
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix first 7 ingredients in blender.
- Pour into pie crust.
- Bake 30 minutes until set.
- Refrigerate overnight. (At least 4 hours).
- Spread cherry pie filling on top just before serving.
Tips:
- Use a low-fat cream cheese. This will help reduce the overall fat content of the cheesecake without sacrificing flavor.
- Use a sugar substitute. This will help reduce the overall sugar content of the cheesecake without sacrificing sweetness.
- Use a graham cracker crust instead of a traditional crust. This will help reduce the overall calorie count of the cheesecake.
- Bake the cheesecake for a shorter amount of time. This will help prevent the cheesecake from becoming too dry.
- Chill the cheesecake for at least four hours before serving. This will help the cheesecake set properly and develop its full flavor.
Conclusion:
This low-fat cherry cheesecake is a delicious and healthy dessert option. It's perfect for those who are looking for a lighter version of their favorite dessert. With its creamy texture, tangy cherry filling, and graham cracker crust, this cheesecake is sure to please everyone at your next party or gathering.
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