Best 5 Low Fat Chocolate Chip Muffins Recipes

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Welcome to the delectable world of baking with a healthier twist! We present to you a culinary journey into the realm of low-fat chocolate chip muffins, a delightful treat that satisfies your sweet cravings without compromising your health goals. Our curated collection of recipes features an array of flavors and textures, catering to every palate and preference. Whether you're a seasoned baker or a novice in the kitchen, we guide you through the process with step-by-step instructions, helpful tips, and tricks to ensure a successful baking experience. So, let's embark on this mouthwatering adventure and discover the perfect low-fat chocolate chip muffin recipe just for you!

Here are our top 5 tried and tested recipes!

LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS



Low-Fat Banana Oatmeal Chocolate Chip Muffins image

I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!

Provided by Graybert

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

3 large bananas, mashed
1/2 cup white sugar
1 egg, beaten
1 teaspoon baking soda
1 teaspoon baking powder
1 cup flour (you can use whole wheat for a change if you like)
1/2 cup rolled oats (instant is fine)
1/3 cup applesauce
1/2 teaspoon salt
1/2 cup chocolate chips

Steps:

  • Add sugar to mashed bananas and mix.
  • Add beaten egg and mix.
  • In a separate bowl mix all dry ingredients.
  • Add dry ingredients to the banana mixture and mix well.
  • Mix in applesauce.
  • Add chocolate chips and Stir.
  • Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
  • Bake for 20-25 minutes at 350.
  • Enjoy!

LOW FAT CHOCOLATE CHIP BANANA MUFFINS



Low Fat Chocolate Chip Banana Muffins image

Make and share this Low Fat Chocolate Chip Banana Muffins recipe from Food.com.

Provided by ScarletBegonia

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

3 ripe bananas
3/4 cup flour
3/4 cup whole wheat flour
1/2 cup sugar
4 tablespoons unsweetened applesauce
1 egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2-3/4 cup chocolate chips

Steps:

  • Mash bananas.
  • Add remaining ingredients except chocolate chips and mix.
  • Add chocolate chips and stir (I start with the 1/2 c and add more if it looks like too little.).
  • Pour into grased muffin tins and bake at 350 for approx 15-20 minutes (until toothpick comes out clean).

LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS



Low Fat Banana Oatmeal Chocolate Chip Muffins image

Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.

Provided by leah1665

Categories     Breakfast

Time 33m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

3 large bananas
1/4 cup Splenda granular
1/4 cup Egg Beaters egg substitute
1 teaspoon baking soda
1 teaspoon baking powder
1 cup whole wheat flour
1/3 cup applesauce
1/2 teaspoon salt
3/4 cup diced strawberry

Steps:

  • Mash bananas.
  • Add Splenda and mix.
  • Add the egg beaters and mix.
  • In a separate bowl, mix baking soda, baking powder, flour, and salt.
  • Add dry ingredients to banana mixture and mix.
  • Add applesauce and strawberries. Mix well.
  • Bake 20-25 minutes at 350.

Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8

LOW FAT BANANA CHOCOLATE CHIP MUFFINS



Low Fat Banana Chocolate Chip Muffins image

Make and share this Low Fat Banana Chocolate Chip Muffins recipe from Food.com.

Provided by SJG3483

Categories     Quick Breads

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup sugar
1 egg
2 ripe bananas, mashed
1/3 cup unsweetened applesauce
8 ounces low-fat vanilla yogurt or 8 ounces nonfat vanilla yogurt
10 ounces semi-sweet chocolate chips
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Combine sugar and egg and blend well.
  • Add the mashed bananas, applesauce, and yogurt and stir to combine.
  • Stir in chocolate chips and set aside.
  • In another bowl, combine the flour, baking powder, baking soda, and salt.
  • Add to the wet mixture and stir until just blended- the batter will be lumpy.
  • Pour the batter into muffins tins.
  • Bake at 375 for 10-15 minutes- be careful not to let them get too brown.

LOW FAT MOCHA CHOCOLATE CHIP MUFFINS



Low Fat Mocha Chocolate Chip Muffins image

Make and share this Low Fat Mocha Chocolate Chip Muffins recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 45m

Yield 14 muffins

Number Of Ingredients 12

1/4 cup skim milk
1 teaspoon safflower oil
1 cup unsweetened applesauce
1/4 cup egg substitute or 1 egg
1 tablespoon instant coffee, dissolved in
1 tablespoon water
1/4 cup unsweetened cocoa
1 1/2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 400.
  • Spray 14 muffin cups with cooking spray.
  • In medium bowl combine milk, oil, applesauce, egg & coffee mixture.
  • Combine remaining ingredients in a large bowl.
  • Add the wet ingredients to dry mixture & mix until combined.
  • Fill muffin tins 1/2-3/4 full.
  • Bake 30-40 minutes, until toothpick inserted into center comes out clean.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
  • Bake the muffins at a high temperature for a short time: This will help the muffins rise and prevent them from being dry.
  • Let the muffins cool completely before frosting them: This will help the frosting set properly.
  • Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These low-fat chocolate chip muffins are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be stored for several days, making them a great option for busy families. With their moist texture, sweet banana flavor, and rich chocolate chips, these muffins are sure to be a hit with everyone who tries them.

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