QUICK HARVARD BEETS
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 280mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.
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Muhammad rasheed Muhammad rasheed
[email protected]These beets were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the sauce next time.
nolyn Mclane
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of beets. But I decided to give it a try and I'm so glad I did! These beets were amazing. The sauce was sweet and tangy, and the beets were tender and flavorful. I will definitely be
Leah Montelongo
[email protected]These beets were so good! I've never had Harvard beets before, but I will definitely be making them again. The sauce was perfect and the beets were cooked to perfection.
Mahid Ahmed
[email protected]I made these beets for a dinner party and they were a hit! Everyone loved them. The recipe was easy to follow and the beets turned out beautifully. I will definitely be making these again.
Jay War
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfect. The beets were tender and flavorful, and the sauce was sweet and tangy. I will definitely be making these again.
Dalim Das
[email protected]I made these beets for a potluck and they were a big hit! Everyone loved them. The recipe was easy to follow and the beets turned out beautifully. I will definitely be making these again.
Marthaguity Guity
[email protected]These beets were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the sauce next time.
Muhammad Kazim
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of beets. But I decided to give it a try and I'm so glad I did! These beets were amazing. The sauce was sweet and tangy, and the beets were tender and flavorful. I will definitely be
stephanie dc
[email protected]These beets were so good! I've never had Harvard beets before, but I will definitely be making them again. The sauce was perfect and the beets were cooked to perfection.
Gwendolyn Thomas
[email protected]I made these beets for a dinner party and they were a hit! Everyone loved them. The recipe was easy to follow and the beets turned out beautifully. I will definitely be making these again.
S Alfano
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfect. The beets were tender and flavorful, and the sauce was sweet and tangy. I will definitely be making these again.