Best 2 Low Fat Chocolate Cookies Recipes
Craving a sweet treat without compromising your health goals? Look no further than these delectable low-fat chocolate cookies! These cookies are a delightful indulgence that packs all the rich, chocolatey flavor you crave without the guilt. Made with wholesome ingredients and a clever blend of pantry staples, these cookies are not only a healthier alternative to traditional chocolate cookies but also incredibly easy to make. With a few simple swaps and a touch of creativity, you'll have a batch of soft, chewy, and irresistibly delicious low-fat chocolate cookies that will satisfy your sweet tooth without breaking the calorie bank.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-FAT CHOCOLATE COOKIES
These soft cake-like cookies have a mild cocoa flavor and cute chocolate chip topping. Better still, they're ready fast and have just 2 grams of fat! -Mary Houchin, Lebanon, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BETTER FOR YOUR HEART - CHEWY CHOCOLATE CHIP COOKIES LOW FAT
You would never believe that a cookie without butter and whole eggs could be this good. I have made these several times and each time I get a "mmmm...these are really good mom!" I came across this Chocolate Chip Cookie (CCC) recipe in Cooking Light. being an AVID CCC lover I knew I had to try. These were almost as good as the original Tollhouse recipe and without the worry of added fats (ie butter, whole eggs) I feel better about eating these. The result is a thick, chewy Chocolate Chip Cookie. Oh - the original recipe didn't call for butter extract - that was my own addition...I've also skipped the chilling and everything worked out just fine! The original recipe called for corn syrup - but honey works just as well and is not nearly as bad for you as HFCS...**UPDATE** I also wanted to add that recently we have been using organic virgin coconut oil instead of canola and it gives it the yummiest, most subtle "something" flavor. We also like to use these for ice cream sandwiches - because there is no butter the cookies dont get rock hard and they keep their nice chewy consistency. You can also try my oatmeal cookie recipe, also low fat & yummy! #300761
Provided by dukeswalker
Categories Drop Cookies
Time 1h40m
Yield 44 serving(s)
Number Of Ingredients 13
Steps:
- Combine oil and syrup in large bowl, stir with whisk, add sugars and stir until well blended, add vanilla, butter flavoring and egg whites.
- Lightly spoon flours into dry measuring cups and combine flours, baking soda and salt in a small bowl - add to sugar mixture, stirring until well combined.
- Add chips - cover and chill 1 hour.
- Preheat oven to 375°.
- Drop dough by level tablespoons, 2-inches apart on cookie sheets coated with cooking spray.
- Bake for 8 minutes, remove and cool on pan for 2 minutes; remove and cool on wire racks.
- I use Silpat liners - thus not needing cooking spray - I recommend everyone buy some Silpat liners (I've given them away to almost everyone I know!).
Tips:
- Use dark chocolate or unsweetened cocoa powder: These ingredients contain less sugar and more antioxidants than milk chocolate or cocoa powder.
- Reduce the amount of sugar: You can reduce the amount of sugar in the recipe by up to 1/3 without sacrificing taste.
- Use natural sweeteners: Instead of refined sugar, try using natural sweeteners like honey, maple syrup, or stevia.
- Add fiber: Fiber helps to keep you feeling full and satisfied, and it can also help to lower cholesterol and blood sugar levels. You can add fiber to your cookies by using whole wheat flour, oats, or flaxseed.
- Use healthy fats: Healthy fats, such as those found in nuts, seeds, and avocado, can help to improve heart health and reduce inflammation. You can add healthy fats to your cookies by using nut butter, chopped nuts, or seeds.
Conclusion:
Making low-fat chocolate cookies is a great way to enjoy your favorite treat without all the guilt. By following these tips, you can create delicious and healthy cookies that are perfect for any occasion.
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