Best 2 Low Fat Cream Cheese Mashed Potatoes Recipes

"Low Fat Cream Cheese Mashed Potatoes" is a delicious and creamy side dish that is perfect for any occasion. This recipe uses low fat cream cheese instead of butter or milk, resulting in a lighter and healthier mashed potato dish that is still full of flavor. The addition of cream cheese also creates a smooth and velvety texture that will make your taste buds dance. This recipe is sure to be a hit at your next potluck or family gathering, and it can be easily adapted to fit your dietary needs or preferences. Try this low fat cream cheese mashed potatoes that can easily become your go to every time you feel like having mashed potatoes.

Here are our top 2 tried and tested recipes!

LOW FAT CREAM CHEESE MASHED POTATOES

Low Fat Cream Cheese Mashed Potatoes image

Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.

Provided by LMillerRN

Categories Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups quartered peeled potatoes (about 2 lbs.)
1/2 cup nonfat milk
1 (8 ounce) package philadelphia fat free cream cheese, softened
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
paprika

Steps:

PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.

CREAM CHEESE AND CHIVE MASHED POTATOES (LOW-FAT)

Cream Cheese And Chive Mashed Potatoes (Low-Fat) image

From Low-Fat Meals, this potato dish doesn't taste low-fat.

Provided by Vicki Butts (lazyme)

Categories Potatoes

Time 45m

Number Of Ingredients 5

Ingredients

4 medium potatoes, peeled, 1-inch cubes
8 Tbsp cream cheese
1/3 c 2% milk
1/3 c chives, chopped or 2t dried
salt and pepper, to taste

Steps:

1. In medium saucepan over high heat, boil potatoes in 2 inches of water about 12 minutes, or until tender; drain thoroughly.
2. Shake potatoes in pan 1 to 2 minutes over low heat to dry thoroughly.
3. Mash potatoes with electric mixer or potato masher.
4. Mix in cheese until melted.
5. Mix in milk and chives.
6. Season with salt and pepper. (Do not over beat).
7. Stir gently over low heat just until heated through.

Tips:

For a creamy and smooth mashed potato dish, use Yukon Gold or Russet potatoes.
To reduce the fat content, use low-fat cream cheese or Greek yogurt instead of butter.
For a flavorful mashed potato dish, add some herbs and spices, such as garlic powder, onion powder, or paprika.
If you want a cheesy mashed potato dish, add some shredded cheddar or Parmesan cheese.
To make the mashed potatoes ahead of time, prepare them up to 3 days in advance and store them in the refrigerator. When ready to serve, reheat them in the microwave or oven.

Conclusion:

Low-fat cream cheese mashed potatoes are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are a good source of carbohydrates, protein, and fiber. They are also a good source of vitamins and minerals, such as vitamin C, potassium, and iron.

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