PUMPKIN BUNDT® CAKE
I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!
Provided by mamabird
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt®).
- Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract.
- Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture, 1 at a time, beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.
- Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 40.6 g, Cholesterol 70.7 mg, Fat 15.7 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 6.2 g, Sodium 275.3 mg, Sugar 25 g
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Afrostypolarbear
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Aaliyah Rubio
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. It's the perfect fall dessert!
tamika shaw
[email protected]I'm not a huge fan of pumpkin, but this cake was surprisingly good. It was moist and flavorful, and the cream cheese frosting was the perfect complement.
Guddu Bista
[email protected]This is my go-to pumpkin bundt cake recipe. It's always a hit with my family and friends.
Tupperware Egypt
[email protected]I made this cake for a Halloween party and it was a huge success! Everyone loved it and asked for the recipe.
Eman Nabil
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet.
Kien Felicia
[email protected]I've tried many pumpkin bundt cake recipes, but this one is by far the best. It's the perfect combination of moist, flavorful, and not too sweet.
Grace Adebanjo
[email protected]This cake is easy to make and delicious! I love the pumpkin flavor and the cream cheese frosting is the perfect topping.
Fizzah Noor
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful. I will definitely be making this cake again.
Paul S
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake.
Imtiaz Hussain Bhutta
[email protected]I've made this pumpkin bundt cake several times now, and it's always a hit with my family and friends. It's a delicious and festive cake that's perfect for any occasion.
Blandi Sekos
[email protected]This pumpkin bundt cake is the perfect fall dessert! It's moist, flavorful, and has a beautiful golden color. I love the addition of the chopped walnuts and raisins, which gives the cake a nice texture and sweetness. I also appreciate that the recipe