Best 2 Low Fat Creme Brulee Recipes
Low-fat crème brûlée offers a delightful dessert option that balances indulgence with a healthier twist. This delectable custard-based dessert features a creamy, velvety texture, a caramelized sugar topping, and a reduced fat content compared to traditional crème brûlée. Whether you're seeking a healthier alternative or simply looking to enjoy a lighter version of this classic French dessert, this article provides a comprehensive guide to creating the perfect low-fat crème brûlée. Let's embark on a culinary journey and discover the secrets to making this guilt-free dessert that will tantalize your taste buds without compromising on flavor or satisfaction.
Here are our top 2 tried and tested recipes!
CREME BRULEE - LOW FAT
Make and share this Creme Brulee - Low Fat recipe from Food.com.
Provided by jan007
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Gradually stir milk into milk powder.
- Stir in egg substitute, 1/3 c splenda, and vanilla.
- Pour mixture into custard cups.
- Bake in pan filled with hot water to 1" deep about 35 minutes, until custard is set.
- Chill.
- Sprinkle 1/2 tsp sugar over top of each custard and place cups on baking sheet.
- Broil 4" from heat until sugar is caramelized.
- Serve with fresh raspberries.
LOW FAT CREME BRULEE
Don't let the low fat fool you! This tastes like the higher fat versions and is a huge hit at dinner parties. You'll get ohhh and ahh's. This is one of my secret weapons, as I am trying to eat healthy. Nobody is the wiser unless I tell them!
Provided by Starfire aka Wendy
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Mix 1/2 cup nonfat milk with the dry milk. Whisk in remaining milk, egg, sugar, and vanilla. Blend Well.
- Strain into a large bowl, skimming off any foam or bubbles.
- Divide mixture among 6 ramekins or custard cups. Place in a water bath and bake until set around edges, but still loose in the center, about 40 to 50 minutes. Remove from oven and leave in water bath until cooled.
- Remove cups from water bath and chill for at least 2 hours, or up to 2 days.
- When ready to serve, sprinkle about 2 teaspoons of sugar over each custard.
- For best results, use a small, hand held torch to melt sugar.
- If you do not have a torch, place under boiler until sugar melts.
- Re chill custards for a few minutes before serving.
- Serves 6.
Tips:
- Use heavy cream or half-and-half instead of milk for a richer custard.
- Add a flavoring agent such as vanilla extract, almond extract, or Grand Marnier to the custard for added depth of flavor.
- Be sure to strain the custard through a fine-mesh sieve before baking to remove any lumps.
- Bake the custards in a water bath to prevent them from curdling.
- Chill the custards for at least 4 hours before serving to allow them to set properly.
- Use a kitchen torch to caramelize the sugar topping just before serving.
Conclusion:
Low-fat crème brûlée is a delicious and elegant dessert that can be enjoyed by people of all ages. It is a relatively easy dessert to make, but it does require some time and patience. By following the tips above, you can make a low-fat crème brûlée that is both delicious and healthy.
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