Are you searching for an appetizing low-fat Waldorf salad recipe? We have got the perfect guide to help you embark on a culinary journey and create a healthy and delightful dish. We'll provide you with a step-by-step guide, along with tips and tricks to ensure a flavorful and nutritious salad. Get ready to tantalize your taste buds with a healthy twist on the classic Waldorf salad. Let's dive right in and explore the delicious and guilt-free possibilities.
Here are our top 2 tried and tested recipes!
WALDORF SALAD (LOW-FAT)
This fast and healthy recipe uses yogurt rather than mayonnaise. I found it in "The Washington Post" and they adapted it from the cookbook:, "Healthy Homestyle Cooking: 200 of Your Favorite Family Recipes-With a Fraction of the Fat" by Evelyn Tribole.
Provided by blucoat
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, toss apples with lime juice. Add the celery, raisins and walnuts and mix.
- In a small bowl, combine the yogurt and half-and-half, then fold in the lime zest and nutmeg. Spoon some of the dressing over the apple mixture and stir to blend, adding more as needed. Serve immediately, or cover and refrigerate 1 hour.
Nutrition Facts : Calories 79.1, Fat 2.6, SaturatedFat 0.3, Cholesterol 0.4, Sodium 16.8, Carbohydrate 14.6, Fiber 2, Sugar 10.5, Protein 1.1
LOW FAT DELICIOUS WALDORF SALAD
This is a very creamy, delicious salad with the same great taste as regular waldorf salad but with less calories.
Provided by Irish Rose
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Dice both apples into small pieces and leave skin on.
- Add celery, craisans and walnuts. Add as much vanilla yogurt as you desire.
- Chill and serve.
Tips:
- To make the dressing, use low-fat mayonnaise or Greek yogurt instead of sour cream. For a tangy twist, add a squeeze of lemon juice or a teaspoon of apple cider vinegar.
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Gala are good choices.
- Don't add the nuts and raisins until just before serving to prevent them from getting soggy.
- For a healthier version, use whole-wheat bread or crackers instead of white bread or crackers.
- For a vegan version, omit the mayonnaise or Greek yogurt and use a plant-based milk instead of dairy milk.
Conclusion:
Waldorf salad is a delicious and versatile dish that can be enjoyed as a light lunch, a side dish, or a snack. It's also a great way to use up leftover chicken or turkey. With its creamy dressing, crisp apples, and crunchy walnuts and raisins, Waldorf salad is a classic for a reason. So next time you're looking for a healthy and satisfying salad, give this recipe a try.
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