WILLIAMSBURG BUTTER FROSTING
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 35.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 34.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal ur rehman
[email protected]This frosting is a keeper!
Margret Mensah
[email protected]I would definitely recommend this frosting to others.
ALIYU ISAH
[email protected]This frosting is perfect for a variety of occasions, from birthday parties to holiday gatherings.
Abraham Feli Tetteh
[email protected]I've never made frosting before, but this recipe was easy to follow and the frosting turned out great.
StockGirl 7379
[email protected]This frosting is a bit too thick for my taste.
Fatou Sanneh
[email protected]I love how versatile this frosting is. I've used it on everything from cakes to cookies to brownies.
Saeed Sahil
[email protected]I've tried other butter frostings, but this one is by far the best.
Mohamed Tifow
[email protected]This frosting is perfect for decorating cakes and cupcakes.
Adil Shazad
[email protected]I've been making this frosting for years and it's always a crowd-pleaser.
Abubakari amadu
[email protected]This frosting is a bit too sweet for my taste.
Humayun Ahmed
[email protected]I love the simplicity of this frosting. It's easy to make and always turns out great.
NOOB GAMER
[email protected]This frosting is a hit! It's so creamy and fluffy, and it pairs perfectly with a variety of cakes, cupcakes, and cookies.