Best 2 Low Fat Key Lime Pie Recipes
Calling all dessert lovers! Are you looking for a luscious, low-fat version of the classic key lime pie? If so, you're in luck! This article will guide you through the process of creating a delectable low-fat key lime pie that will satisfy your sweet tooth without weighing you down. With a few simple adjustments to the traditional recipe, you'll be able to indulge in a guilt-free slice of this refreshing and tangy treat. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to craft a stunning low-fat key lime pie that will steal the show at your next gathering. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a low-fat key lime pie that will leave your taste buds dancing with joy!
Here are our top 2 tried and tested recipes!
LOW-FAT KEY LIME PIE
Categories Citrus Dairy Fruit Dessert Fourth of July Picnic Low Fat Kid-Friendly Quick & Easy Yogurt Low/No Sugar St. Patrick's Day Mother's Day
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- 1. In a large bowl, dissolve gelatin packets into the boiling water--use wire whisk to ensure gelatin is completely dissolved. 2. Stir in yogurt with wire whisk. 3. Fold in whipped topping with wooden spoon. 4. Spread in pie crust. 5. Garnish with lime slices or curled lime zest. 6. Refrigerate for at least 2 hours.
LOW FAT KEY LIME PIE
I tried with rasberry jello and it also works! Can do with or without crust. I dip lowfat gram crackers into it instead of crust.
Provided by LunaH2O
Categories Pie
Time 1h4m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat water in microwave on high for 45 sec to 1.5 min until boiling. Stir in gelatin until to dissolved.
- Combine gelatin with yogurt. Fold in cool whip.
- Let set in fridge for at least 1 hours.
Tips:
- Use light ingredients like skim milk, nonfat sour cream, and low-fat cream cheese to reduce the overall fat content of the pie.
- To make a graham cracker crust without butter, simply combine graham cracker crumbs and sugar, then press into a pie plate and bake for 10 minutes.
- To avoid lumps in the filling, whisk the egg yolks and sugar together until thick and pale yellow before adding the lime juice.
- For a smoother filling, strain the lime juice before adding it to the egg yolk mixture.
- Bake the pie in a water bath to prevent the filling from cracking.
- Chill the pie for at least 4 hours before serving to allow the flavors to meld.
- Garnish the pie with whipped cream, lime zest, or fresh berries before serving.
Conclusion:
With its creamy filling, tangy lime flavor, and graham cracker crust, this low-fat key lime pie is a delicious and refreshing dessert that can be enjoyed by people of all ages. By using light ingredients and following the tips above, you can make a key lime pie that is both delicious and healthy.
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