Best 4 Low Fat Low Calorie Chiffon Cake Recipes
Are you striving to indulge in the delights of a luscious cake without compromising your health goals? Look no further! Embark on a culinary journey as we guide you through the delectable realm of low-fat, low-calorie chiffon cakes. These ethereal confections are not just a treat for the taste buds but also a testament to the harmonious blend of flavor and wellness. With their airy texture, delicate crumb, and symphony of flavors, chiffon cakes stand as a beacon of indulgence without guilt. Get ready to unveil the secrets of creating these culinary masterpieces, transforming your kitchen into a haven of healthy baking adventures.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-FAT CHOCOLATE PUDDING CAKE
This delicious chocolate pudding cake recipe is low in fat, quick to prepare, and so, so delicious! Serve with ice cream or whipped cream, if desired.
Provided by Melinda
Categories Desserts Chocolate Dessert Recipes
Time 50m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.
- Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.
- Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 54.1 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 160.7 mg, Sugar 41.2 g
LOW FAT LOW CALORIE CHIFFON CAKE
I can't believe cake that's low fat and low calorie! I have worked so hard to achieve this! In the past, the flavor was great, but the texture was HORRIBLE! Then, I found this! Please, please, make sure the egg WHITES are folded into the batter...this is so important! Yummy yummy yummy!
Provided by Haleh Welcher
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- In large bowl mix: flour, Splenda, baking powder and salt.
- Make a well shape in the ingredients.
- Add into the well: YOLKS, water, vanilla extract, and applesauce, (or butter).
- With an electric mixer, beat on high until smooth, (usually 30 seconds).
- In a separate bowl, mix together the WHITES and cream of tartar.
- Beat until stiff peaks form, (usually 3 minutes).
- Slowly and gently, (this part is very important), fold the WHITES in to the smooth batter.
- The batter should look uniform and light in color with no clumps of WHITES.
- However, WHITES must be folded into batter-- not beaten or mixed.
- Pour the batter into a 10-inch tube pan, (sprayed with fat free butter flavor PAM).
- Bake for 60 minutes.
- Remove the cake from the oven and invert over a cake rack.
- Let it cool for 45 minutes-- the cake will gently fall out.
- Remove the pan and yummy yummy yummy!
- Please resist the temptation of whip cream!
- Sliced strawberries would be a nice touch though!
EASY LOW-FAT VANILLA WHITE CAKE-- LOW IN CALORIES BUT NOT TASTE!
Don't miss out on birthday cake-- but miss out on the saturated fat and calories! I used pourable egg whites for this recipe, if you use real eggs for this 2 to 2.5 egg whites will do fine. Regular pourable egg substitute like store-brand or EggBeaters also works. I used Recipe #411869 for baking powder for added health quotient. The sunflower oil is Vitamin E rich and adds a nice clean taste to the batter. I'm sure lavender sugar would taste awesome in this and there is just enough sugar for sweetness but the cake isn't weighed down by it.
Provided by the80srule
Categories Dessert
Time 35m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the oil, applesauce, and sugar together.
- Beat in the egg whites and vanilla.
- Sift the flour, salt (just 2-3 shakes), and baking powder together.
- Gradually beat it into the batter.
- Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
- Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
- Wait for it to cool before frosting. Can be cut into about 3 rows of 4 pieces.
Nutrition Facts : Calories 170, Fat 3.6, SaturatedFat 0.5, Sodium 174.1, Carbohydrate 30.5, Fiber 0.7, Sugar 12.7, Protein 3.6
LOW-FAT COFFEE CAKE
I served this to friends without telling them it was low-fat and nobody ever guessed. They all thought it was delicious!-Coleen Roberts, Charlotte, North Carolina
Provided by Taste of Home
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg whites, applesauce and milk. Add to dry ingredients. Pour into a 9-in. square baking pan that has been coated with cooking spray. Combine topping ingredients; sprinkle over batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts :
Tips:
- Make sure all ingredients are at room temperature before you start baking. This will help the cake to rise evenly.
- Sift the dry ingredients together before adding them to the wet ingredients. This will help to prevent lumps in the batter.
- Beat the egg whites until they are stiff peaks. This will help to give the cake its light and fluffy texture.
- Fold the egg whites into the batter gently. Overmixing can deflate the cake.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
These low-fat, low-calorie chiffon cake recipes are a delicious and healthy way to enjoy your favorite dessert. With just a few simple ingredients, you can create a light and fluffy cake that is perfect for any occasion. So next time you're craving something sweet, try one of these recipes and enjoy a guilt-free treat.
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