PICCADILLY'S SWEET CARROT SOUFFLE
First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties. Everyone thinks it's a sweet potato dish!
Provided by susan
Categories Low Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Steam or boil carrots; drain well and transfer to a large mixing bowl.
- While carrots are still warm, add sugar, baking powder, and vanilla.
- Beat with mixer until smooth.
- Add flour and mix well; add beaten eggs and mix well.
- Add margarine and beat well.
- Pour mixture into a lightly greased 2-quart baking dish.
- Bake at 350 degrees for 1 hour or until the top is light golden brown.
- Sprinkle lightly over the top with powdered sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #low-protein #side-dishes #dinner-party #dietary #low-in-something #4-hours-or-less
You'll also love
Temitope Balikis
[email protected]Yum!
Nighterbtw
[email protected]Overall, I really enjoyed this carrot souffle. It was delicious, easy to make, and a great way to use up leftover carrots.
susan njue
[email protected]This souffle is a bit challenging to make, but it's worth the effort. It's a really impressive dish to serve to guests.
King fu SAIF
[email protected]This souffle is a great way to use up leftover carrots. It's also a very versatile dish. You can add different spices or herbs to change the flavor.
MD.Ariful Islam
[email protected]I love this souffle! It's the perfect combination of sweet and savory.
Yakesie Patricia
[email protected]This souffle was a bit of a disappointment. It was too dense and didn't have much flavor.
Sammak Abbasi
[email protected]This souffle is delicious, but it's a bit too rich for me. I think I would prefer a lighter version.
Padam Thami
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Sadie Goldbourne
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a really special dish.
Eravell Saxton davis
[email protected]I made this souffle for a potluck and it was a huge success. Everyone raved about it.
frannie Gonzales
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids loved it!
Mr Thanvir
[email protected]I followed the recipe exactly, but my souffle didn't turn out as light and fluffy as I expected. It was still tasty, but I was a bit disappointed.
Tasil1912
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Charles Gelineau
[email protected]I love carrot souffle, and this recipe is one of the best I've tried. It's light and fluffy, with a perfect balance of sweetness and spice.
dj sagor0
[email protected]This souffle was easy to make and turned out perfect. It was a great way to use up some leftover carrots.
Milos Subotic
[email protected]I've never been a big fan of carrots, but this souffle changed my mind! It was so delicious and flavorful, I couldn't get enough of it.
Preety Shalom
[email protected]This carrot souffle was a hit at my dinner party! It was light and fluffy, with a slightly sweet flavor that everyone loved. I especially liked the caramelized crust on top.