Best 2 Low Fat Orange Dream Cheesecake Recipes

Looking for a luscious low-fat dessert that'll tantalize your taste buds without weighing you down? Look no further than our delightful low-fat orange dream cheesecake recipe. This creamy and dreamy dessert combines the bright, citrusy flavor of oranges with a velvety cheesecake filling, all while being mindful of your waistline. With a graham cracker crust, a luscious filling made with fat-free cream cheese and nonfat Greek yogurt, and a zesty orange glaze, this cheesecake is sure to satisfy your sweet tooth without compromising your health goals.

Check out the recipes below so you can choose the best recipe for yourself!

LOW-FAT ORANGE DREAM CHEESECAKE

Low-Fat Orange Dream Cheesecake image

I am pretty sure that I found this recipe on the Betty Crocker website a few years ago. It is a nice alternative to your regular cheesecake!! Hope you enjoy!

Provided by Kelly Adkins

Categories Fruit Desserts

Time 4h15m

Number Of Ingredients 6

Ingredients

1 pkg graham crackers
2/3 c hot water
1 pkg (4 oz) sugar free orange jello mix
1 c low fat cottage cheese
8 oz cream cheese, low-fat
2 c fat free cool whip

Steps:

1. Crush graham crackers and press in bottom of 9 inch springform pan sprayed with cooking spray
2. Stir boiling water in dry jello mix in large bowl and mix for 2 minutes or until completely dissolved. Cool 5 minutes
3. Pour jello mix into blender. Add both cheeses and blend until smooth.
4. Pour mixture into large bowl and gently stir in whipped topping
5. Pour in pan and smooth.
6. Allow to cool and set up in fridge about 4 hours or until set. remove rim of pan before serving. Enjoy!!

ORANGE DREAM CHEESECAKE LOW FAT LOW CARB

Orange Dream Cheesecake Low fat Low carb image

Nutritional info per serving: 100 calories, 2 grams of Fat and 11 grams of Carbs.

Provided by Opal Jackson-Cakmak

Categories Other Desserts

Number Of Ingredients 1

Ingredients

darn good for a low fat low carb

Steps:

1. 1 whole graham cracker, crushed (about 3 Tbsp.) 2/3 cup boiling water 1 - 4-serving size package sugar-free orange flavored gelatin 1 cup low fat cottage cheese 8 ounces fat free cream cheese, cubed 2 cups thawed non-fat whipped topping Optional garnishing with orange slices will add calories and carbs.
2. Spray bottom of 8- or 9-in. springform pan or pie plate with graham cracker crumbs. Stir boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Fold in whipped topping. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator. Serves 8.

### Tips

Use nonfat Greek yogurt. This will help keep the cheesecake low in fat and calories while still providing a creamy texture and tangy flavor.
Use a sugar substitute. This will help reduce the amount of sugar in the cheesecake without sacrificing sweetness.
Use a graham cracker crust. This is a classic cheesecake crust that is easy to make and pairs well with the orange flavor.
Use fresh oranges. The fresh orange juice and zest will give the cheesecake a bright, citrusy flavor.
Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

### Conclusion This low-fat orange dream cheesecake is a delicious and refreshing dessert that is perfect for any occasion. It is light and creamy, with a bright citrus flavor. The graham cracker crust adds a touch of sweetness and crunch. This cheesecake is sure to be a hit with everyone who tries it. Note: This recipe is for a 9-inch cheesecake. If you want to make a smaller or larger cheesecake, you will need to adjust the ingredients accordingly.