Best 2 Low Fat Pear Muffins Recipes
Low-fat pear muffins are a delightful and healthy treat that can be enjoyed as a snack or as part of a wholesome breakfast. Not only are they packed with the juicy sweetness of pears, but they're also bursting with antioxidants and fiber. These muffins are remarkably versatile. Serve them warm from the oven with a dollop of whipped cream or cool them and wrap them individually for grab-and-go breakfasts or afternoon snacks. Discover the secrets to creating the perfect low-fat pear muffins with our curated collection of recipes.
Check out the recipes below so you can choose the best recipe for yourself!
NO FAT, LOW SUGAR, HIGH FIBRE APPLE-PEAR-OATMEAL MUFFINS
Make and share this No fat, low sugar, high fibre apple-pear-oatmeal muffins recipe from Food.com.
Provided by Miheehee
Categories Quick Breads
Time 40m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Mix all dry ingredients in a bowl.
- Add wet ingredients and mix.
- Do not overstir.
- Spoon into muffin tins greased with nonstick oil.
- (you can leave out the oil if you use stick free muffin tin) Bake 20 minutes in a 400 degree oven.
LOW FAT PEAR MUFFINS
According to about.com, these pear muffins are a delightful Fall treat. Cinnamon, ginger and nutmeg add a nice flavor. As always, these muffins are at their best warm from the oven, but they freeze well, too. I can't wait to try them on a crisp Autumn morning.
Provided by Kree6528
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Coat a 12-cup muffin pan with nonstick cooking spray or line with paper muffin cups.
- Combine flour, sugar, baking powder and spices in a large bowl. In a medium bowl, combine milk, egg and canola oil.
- Make a well in the center of the dry ingredients and add milk mixture. Stir until just moist. Fold in chopped pear.
- Spoon batter into muffin cups, filling them 2/3 full, and bake for 20 minutes.
Tips:
- Choose ripe pears: Using ripe pears will ensure that your muffins are moist and flavorful. Look for pears that are slightly soft to the touch and have a sweet aroma.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
- Let the muffins cool before serving: This will help them to hold their shape and prevent them from falling apart.
Conclusion:
These low-fat pear muffins are a delicious and healthy way to start your day. They are easy to make and can be enjoyed by people of all ages. With their moist texture, sweet flavor, and hint of cinnamon, these muffins are sure to be a hit at your next breakfast or brunch gathering.
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