Best 2 Low Fat Snickers Dessert Recipes
Decadent and delightful, the classic Snickers bar has captured the hearts of chocolate lovers worldwide. However, for those seeking a healthier alternative without compromising on taste, the quest for a low-fat Snickers dessert can be a daunting task. This article aims to guide you through the culinary journey of creating a delectable low-fat Snickers dessert that will satisfy your sweet cravings without sacrificing nutritional balance. With the right ingredients and a few simple steps, you can indulge in a guilt-free treat that retains the signature flavors and textures of the original Snickers bar, ensuring a satisfying and enjoyable experience for your taste buds and your overall well-being.
Let's cook with our recipes!
SNICKERS™ ICE CREAM CAKE BARS
This frozen delight has layers of chocolate, caramel, peanuts and ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray bottom only of 13 x 9-inch pan with cooking spray.
- In large bowl, mix brownie mix, oil, water and eggs until well blended. Stir in peanuts. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Remove brownie from oven to cooling rack. Cool 30 minutes.
- Spread 1/2 cup of the caramel sauce on top of brownie. Place in freezer 10 minutes. Remove pan from freezer, and evenly spread softened chocolate ice cream on top of caramel layer. Return to freezer 1 hour.
- Remove pan from freezer, and evenly spread softened caramel ice cream on top of chocolate ice cream layer. Cover, and place in freezer about 3 hours or until firm.
- When ready to serve, spread whipped topping on top of frozen cake. Sprinkle chopped candy bars over top. Drizzle with remaining 1/4 cup caramel sauce and the chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.
Nutrition Facts : Calories 500, Carbohydrate 58 g, Cholesterol 85 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 45 g, TransFat 1/2 g
LOW FAT SNICKERS DESSERT
Here's one for all you low-cal Zaar members....this was given to me by my girlfriend who is always trying to create low-fat recipes.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Pour into a 13x9-inch pan.
- Freeze.
- Cut into 16 equal size piece.
Tips:
- Use unsweetened almond or coconut milk: This will help keep the recipe low in fat and calories.
- Use natural peanut butter: Avoid brands that contain added sugar or oils.
- Use a food processor to blend the ingredients: This will create a smooth and creamy texture.
- If you don't have a food processor, you can mash the bananas and peanut butter together with a fork.
- Chill the mixture for at least 2 hours before serving: This will help it to firm up.
- Garnish with chopped peanuts, chocolate chips, or caramel sauce: This will add extra flavor and texture.
Conclusion:
This low-fat Snickers dessert is a delicious and healthy way to satisfy your sweet tooth. It's made with simple, wholesome ingredients and is easy to make. Whether you're looking for a quick and easy snack or a decadent dessert, this recipe is sure to please.
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