Best 2 Low Fat Twice Baked Potatoes Recipes

Twice baked potatoes are a classic comfort food, but the traditional recipe can be quite high in calories and fat. It doesn't have to be that way, though! With a few simple swaps and modifications, you can create a twice baked potato that is delicious and satisfying without compromising flavor or texture. This recipe uses low-fat ingredients like skim milk, nonfat Greek yogurt, and low-fat cheese to create a dish that is both light and flavorful.

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LOW-FAT TWICE-BAKED POTATOES

Low-Fat Twice-Baked Potatoes image

Ricotta cheese gives twice-baked potatoes a creamy taste without adding fat.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 10

Ingredients

6 Idaho potatoes (8 ounces each)
1 tablespoon olive oil
4 small cloves garlic, minced
8 medium shallots, minced (2/3 cup)
6 tablespoons nonfat ricotta cheese
6 tablespoons skim milk
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
4 ripe medium tomatoes, seeded, cut into 1/4-inch dice
1 tablespoon roughly chopped fresh marjoram (basil or oregano can be substituted)

Steps:

Heat oven to 450 degrees. Bake potatoes until tender, 50 to 60 minutes. Make a cut lengthwise along top of each about four inches long. Using a melon baller, remove flesh of each potato; transfer to medium bowl. Reserve skins. Pass potatoes through a ricer or food mill into a medium bowl.
Heat oil in a nonstick skillet over medium-low heat. Add garlic and shallots; saute, stirring frequently, 6 to 8 minutes. Stir half the garlic and shallots into riced potatoes. Set remaining half aside in skillet.
In a food processor, puree ricotta until smooth; mix into riced potatoes along with milk, 1 teaspoon salt, and 1/8 teaspoon pepper. Fill potato skins with cheese-and-potato mixture until brimming over edges. Transfer to baking sheet; place in oven until heated through, about 15 minutes.
Return remaining garlic and shallots to medium heat. Add tomatoes, remaining 1/2 teaspoon salt, and 1/8 teaspoon pepper; cook, tossing until tomatoes are warm, about 3 minutes. Stir in 1/2 tablespoon marjoram; cook 1 minute. Spoon 3 tablespoons tomato mixture over each potato; garnish with remaining 1/2 tablespoon marjoram.

Nutrition Facts : Calories 313 g, Cholesterol 3 g, Fat 4 g, Fiber 844 g, Protein 11 g, Sodium 844 g

LOW FAT TWICE BAKED POTATOES

Low Fat Twice Baked Potatoes image

Make and share this Low Fat Twice Baked Potatoes recipe from Food.com.

Provided by Richard-NYC

Categories < 60 Mins

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 large baked potato
1/4 cup reduced-fat cheddar cheese
2 tablespoons light sour cream
1 tablespoon light cream cheese
1 tablespoon light margarine
2 tablespoons bacon bits
1 teaspoon chopped chives
salt and pepper
paprika

Steps:

Cut baked potato in half lenghtwise and scoop out flesh--leaving a 1/4 in border.
Mash potato with all ingredients except paprika until smooth and creamy.
Spoon mixture into reserved potato skins.
Sprinkle with paprika.
Bake at 350 about 25 minutes until hot and golden brown on top.

Tips:

Select the right potatoes: Russet potatoes are the best choice for twice-baked potatoes because they have a high starch content, which makes them fluffy and light.
Pierce the potatoes before baking: This will help them cook evenly and prevent them from exploding.
Bake the potatoes until they are tender: The potatoes should be cooked through but still firm enough to hold their shape.
Let the potatoes cool slightly before scooping out the flesh: This will make it easier to handle the potatoes and prevent them from breaking.
Use a potato ricer or food mill to mash the potato flesh: This will give you a smooth and creamy filling.
Add your favorite mix-ins: Common mix-ins for twice-baked potatoes include cheese, bacon, sour cream, chives, and butter. Be creative and experiment with different flavors.
Bake the potatoes again until they are heated through: This will allow the flavors to meld and the potatoes to become golden brown.

Conclusion:

Twice-baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or side dish. They are perfect for potlucks, parties, and holiday gatherings. With a little planning and preparation, you can easily make twice-baked potatoes at home that are just as good as the ones you get at a restaurant.