GRILLED GOATS CHEESE WITH FRESH FIGS
Very quick and easy to make. I made this up myself last night and tested it on husband Paul - we both loved it.
Provided by Jan-Luvs2Cook
Categories Cheese
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Use two 100g goats cheese rounds for this recipe.
- Place the goats cheese on a lightly oiled baking tray. Drizzle a little olive oil on top of each cheese.
- Cut the stem part off each fig and discard.
- Now slice each fig into about 3 slices.
- Place on the baking tray with the goats cheese and drizzle a little balsamic vinegar onto the figs (not onto the cheese).
- Place under a hot grill for just a couple of minutes until the cheese starts to bubble.
- Serve as a starter. Yum Yum!
- **PS: If I manage to get my photo on here for this recipes you will see I've slightly cooked the cheese too long. Not that it matters but it doesn't look as nice on the plate as it should do. Ooops!
Nutrition Facts : Calories 401, Fat 30, SaturatedFat 20.7, Cholesterol 79, Sodium 515.5, Carbohydrate 12.1, Fiber 1.4, Sugar 10.7, Protein 22
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Mehr Ali
[email protected]I'm not sure how this recipe will turn out, but I'm excited to try it.
Ovi Chowdhury
[email protected]This recipe is on my list of dishes to try. It looks amazing!
Emetem Emmanuel
[email protected]I can't wait to try this recipe! It looks so delicious.
Makumbi Mary
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Would car Drift
[email protected]I love this recipe! It's one of my go-to dishes when I'm entertaining guests.
Olisanedumdavid Nwosu
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Mercy Ete Ah Ken
[email protected]I sprinkled some chopped walnuts on top of the dish. It added a nice crunch and nutty flavor.
Tristan Walker
[email protected]I added a bit of honey to the balsamic glaze. It gave the dish a nice touch of sweetness.
Kasina Timothy
[email protected]I didn't have any fresh figs, so I used dried figs instead. They worked just as well.
sambisha shrestha
[email protected]I'm allergic to goat cheese, so I had to use a different type of cheese. I think it turned out just as well.
aliyah calloo
[email protected]This recipe is a bit pricey. The ingredients are all pretty expensive.
Arixillaaa Roblox
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I'm not sure what I did wrong.
Pecillinah Mtanah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Rangeena Dunya
[email protected]I'm not sure I like the combination of goat cheese and figs. The flavors are just too strong for me.
Andre Curry
[email protected]This recipe is a great way to use up fresh figs. I have a fig tree in my backyard and I'm always looking for new ways to use them.
Shayan Mirza
[email protected]The presentation of this dish is beautiful! It's sure to impress your guests.
Nakanjako Beatrice
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer or snack.
Karee Brown
[email protected]This recipe is so easy to follow and the results are amazing! The goat cheese and figs are a perfect match and the balsamic glaze adds a nice touch of sweetness and acidity.
Marlon Mario
[email protected]I'm not usually a fan of goat cheese, but this recipe changed my mind. The cheese was perfectly grilled and had a wonderful smoky flavor. The figs were also delicious and added a touch of sweetness.
Mohammed Aamir KHAN
[email protected]This dish was a delightful explosion of flavors! The sweetness of the figs and the tanginess of the goat cheese complemented each other perfectly. I loved the contrast between the warm, grilled cheese and the cool, crisp figs.