Best 3 Low Fat Vegan Apple Crisp Recipes
Are you craving a delectable dessert that satisfies your sweet tooth while promoting your health and well-being? Look no further than our curated collection of scrumptious low fat vegan apple crisp recipes! We've scoured the culinary world to bring you a variety of options that cater to your dietary preferences and tantalize your taste buds. Whether you're a seasoned vegan cook or just starting your plant-based journey, our recipes are designed to make the process enjoyable and rewarding.
Let's cook with our recipes!
VEGAN APPLE CRISP
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Provided by Amaranth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apple slices into an 8-inch square pan.
- Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
- Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g
LOW FAT VEGAN APPLE CRISP
Make and share this Low Fat Vegan Apple Crisp recipe from Food.com.
Provided by TVan8879
Categories Dessert
Time 40m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
- In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
- Spread the oatmeal mixture on top of the apples.
- Bake for 30 minutes. Let it sit in the oven for another 5 minutes.
FAT-FREE APPLE CRISP
This was one of the featured recipes in an email that I received today from the www.recipe4living.com website. "This is a great substitute for apple pie for those watching their calories. Use whole-wheat flour for a healthier dessert."
Provided by senseicheryl
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray a 2-qt. baking dish with cooking spray.
- Prepare the apples and put them in the baking dish.
- Combine the rest of the ingredients and mix well.
- Sprinkle over apples and bake 30-35 minutes.
Tips:
- For the perfect balance of sweet and tart, use a blend of tart and sweet apples, such as Granny Smith and Honeycrisp.
- If you find the filling is too liquid, add a tablespoon or two of cornstarch or arrowroot powder to help thicken it up.
- For a crunchy topping, use a combination of rolled oats, chopped nuts, and brown sugar.
- For a chewy topping, use a mixture of flour, butter, and brown sugar.
- Bake the apple crisp until the topping is golden brown and the filling is bubbling.
- Serve the apple crisp warm with a scoop of vegan ice cream or whipped cream.
Conclusion:
This vegan apple crisp is a delicious and healthy dessert that is easy to make. With its combination of sweet and tart apples, crunchy topping, and chewy filling, this apple crisp is sure to be a hit with everyone. Whether you are serving it for a special occasion or just as a weeknight dessert, this apple crisp is sure to please.
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