CHOCOLATE COVERED BACON
Steps:
- Melt both the semisweet chocolate in a double boiler. Whisk until completely smooth. Remove from the heat. Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.
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Jenifer
[email protected]This recipe is a keeper! The bacon is cooked to perfection and the chocolate is rich and flavorful. I will definitely be making this again and again.
Jakai Graham
[email protected]I was hesitant to try this recipe because I'm not a big fan of chocolate-covered bacon, but I'm so glad I did! This recipe is amazing! The bacon is cooked perfectly and the chocolate is rich and flavorful. I will definitely be making this again.
Dave Torrez
[email protected]This recipe is so easy to follow and the results are amazing! The bacon is crispy and the chocolate is smooth and creamy. I will definitely be making this again and again.
Juanita T
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of sweet and salty. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
Mark Chapman
[email protected]This is the best chocolate-covered bacon recipe I've ever tried! The bacon is cooked to perfection and the chocolate is rich and flavorful. I will definitely be making this again.