ECLAIR CAKE (NO-BAKE)
A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 1 13x9 inch cake
Number Of Ingredients 5
Steps:
- Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).
- Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.
- Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).
- Frost the top layer of crackers using all of the chocolate icing.
- Refrigerate overnight or for 4 hours before serving.
- Cut into squares and enjoy!
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Rafsan Hossan
[email protected]I highly recommend this éclair cake recipe.
Yvonne Day
[email protected]This cake is perfect for any occasion.
Sheraz Ahmad
[email protected]This éclair cake is a great way to impress your guests.
Israr Muhammad Khan
[email protected]I love the way this cake combines the flavors of chocolate and vanilla.
Miguel Ortiz
[email protected]This cake is so easy to make, but it looks like you spent hours on it.
Harold Gardner
[email protected]I'm not a big fan of éclair cake, but this recipe is a game-changer.
Diamond official
[email protected]This éclair cake is a great way to use up leftover puff pastry.
Potteris is
[email protected]This cake is the perfect dessert for a special occasion.
Logan Stephens
[email protected]I love the chocolate glaze on this cake. It's so rich and decadent.
Rickdale Robinson
[email protected]This éclair cake is a great dessert for any occasion. It's easy to make and it always looks impressive.
Awais Baig
[email protected]I'm not a big fan of éclair cake, but this recipe changed my mind. The cake was light and fluffy, and the chocolate glaze was the perfect finishing touch.
Reece Godfrey
[email protected]This éclair cake is a great way to use up leftover puff pastry. It's also a great dessert to make for a special occasion.
Manuel Willis
[email protected]I was a little skeptical about making this cake, but I'm so glad I did. It was surprisingly easy to make and it turned out beautifully.
Alan Davies
[email protected]This éclair cake is the perfect dessert for chocolate lovers. The chocolate glaze is rich and decadent, and the cake itself is light and fluffy.
Shazab khan
[email protected]I love that this cake doesn't require any baking. It's so easy to throw together and it's always a hit with my friends and family.
Paige Dobler
[email protected]This éclair cake is a great dessert for any occasion. It's not too difficult to make and it always looks impressive.
Amin Islam
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The chocolate glaze is the perfect finishing touch.
Funmilayo Aina
[email protected]This éclair cake was a hit at my party! It was so easy to make and everyone loved it.