Best 4 Lubys Baked Fish Almondine Recipes
Luby's Baked Fish Almondine is a classic dish that combines tender fish, a creamy almond sauce, and a crispy breadcrumb topping. It's an elegant and flavorful dish that is perfect for a special occasion or a weeknight meal. This recipe will guide you through the steps of making this delicious dish at home, using simple ingredients and easy-to-follow instructions. We'll provide you with tips for selecting the best fish, making the perfect almond sauce, and achieving a golden-brown crust on the breadcrumbs. With a little effort, you'll be able to create a restaurant-quality meal that will impress your family and friends.
Here are our top 4 tried and tested recipes!
FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE
Make and share this Luby's Cafeteria Baked Haddock Almondine recipe from Food.com.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In small bowl, combine crumbs, almonds and butter; mix well.
- If necessary, add additional melted butter, mixing well, just until crumbs hold together.
- Coat fish with flour, shaking off excess.
- Place skin side down in baking pan large enough to hold in a single layer.
- Spread mayonnaise evenly over fish.
- Sprinkle evenly with crumb mixture, lightly pressing into fish.
- Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
- This step helps to ensure that the fish cooks up moist and tender.
- Bake 20 minutes or until fish flakes when tested with fork.
LUBY'S BAKED FISH ALMONDINE RECIPE - (3.7/5)
Provided by mamawoolie
Number Of Ingredients 7
Steps:
- PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. BAKE 20 MINUTES.
LUBY'S CAFETERIA BAKED WHITE FISH
Make and share this Luby's Cafeteria Baked White Fish recipe from Food.com.
Provided by Molly53
Categories Kid Friendly
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat fish with flour, shaking off excess.
- Spread mayonnaise evenly over fish.
- Sprinkle with lemon pepper and parsley.
- Place in baking pan large enough to hold in a single layer.
- Carefully pour water around fish to 1/8 inch depth, without wetting the toppings.
- Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.
Nutrition Facts : Calories 583.7, Fat 36.7, SaturatedFat 5.5, Cholesterol 141.6, Sodium 854.6, Carbohydrate 30.5, Fiber 0.2, Sugar 6.6, Protein 33.1
Tips:
- Ensure your fish is fresh and of high quality to ensure the best flavor and texture.
- Do not overcook the fish, as it can become dry and tough. Cooking time may vary depending on the thickness of your fish fillets.
- Make sure your almonds are evenly toasted and golden brown for a nutty flavor and crunchy texture.
- Use unsalted butter and avoid adding additional salt to the recipe, as the almonds and Parmesan cheese already provide some saltiness.
- If you don't have dry white wine, you can substitute it with chicken broth or vegetable broth.
- Freshly squeezed lemon juice adds a bright, acidic flavor to the dish; bottled lemon juice can be used as a substitute.
- Serve the fish immediately after cooking to maintain its crispy coating and tender texture.
Conclusion:
This Luby's Baked Fish Almondine recipe is an easy-to-follow and delicious dish perfect for a weeknight dinner or special occasion. The combination of tender fish, crispy almond coating, and flavorful lemon-butter sauce makes it a crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this classic dish that has delighted diners for decades. Enjoy the crispy, nutty goodness of Luby's Baked Fish Almondine!
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