Best 3 Lubys Cafeteria Baked Haddock Almondine Recipes
Luby's Cafeteria Baked Haddock Almondine is a classic dish that has been enjoyed by many for decades. This recipe features a tender and flaky haddock fillet topped with a rich and creamy almondine sauce. The haddock fillet is first coated in a seasoned breadcrumb mixture and then baked until golden brown. The almondine sauce is made with a combination of butter, flour, milk, almonds, and lemon juice. The sauce is then poured over the haddock fillet and served with a variety of sides, such as rice, vegetables, or mashed potatoes.
Check out the recipes below so you can choose the best recipe for yourself!
LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE
Make and share this Luby's Cafeteria Baked Haddock Almondine recipe from Food.com.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In small bowl, combine crumbs, almonds and butter; mix well.
- If necessary, add additional melted butter, mixing well, just until crumbs hold together.
- Coat fish with flour, shaking off excess.
- Place skin side down in baking pan large enough to hold in a single layer.
- Spread mayonnaise evenly over fish.
- Sprinkle evenly with crumb mixture, lightly pressing into fish.
- Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
- This step helps to ensure that the fish cooks up moist and tender.
- Bake 20 minutes or until fish flakes when tested with fork.
FISH ALMONDINE
From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
- Add the parsley and toss it in . . .
- Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
- Dredge both sides of the fish in the flour, shaking off any excess.
- Spread a generous tablespoon of mayonnaise over each piece of fish . . .
- And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
- Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.
LUBY'S BAKED FISH ALMONDINE RECIPE - (3.7/5)
Provided by mamawoolie
Number Of Ingredients 7
Steps:
- PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. BAKE 20 MINUTES.
Tips:
- For the best results, use fresh haddock fillets. If using frozen fillets, thaw them completely before cooking.
- To make sure the haddock is cooked through, insert a fork into the thickest part of the fillet. If the flesh is opaque and flakes easily, the fish is done.
- The almond butter sauce is a delicious and easy way to add flavor and richness to the haddock. If you don't have almond butter on hand, you can substitute another type of nut butter, such as peanut butter or cashew butter.
- Serve the baked haddock with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Luby's Cafeteria Baked Haddock Almondine is a delicious and easy-to-make seafood dish. The haddock is cooked to perfection and the almond butter sauce is flavorful and rich. This dish is sure to be a hit with your family and friends.
Here are some additional tips for making this recipe:
- If you don't have a baking dish, you can use a large skillet instead.
- You can also cook the haddock in the oven. Preheat the oven to 375 degrees Fahrenheit and bake the haddock for 15-20 minutes, or until cooked through.
- For a more elegant presentation, you can garnish the haddock with chopped parsley or almonds.
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