Best 2 Lubys Cafeteria Cornbread Dressing Or Stuffing Recipes

Luby's Cafeteria cornbread dressing or stuffing is a classic Southern dish that is perfect for any occasion. It is made with a combination of cornbread, vegetables, and seasonings. The cornbread provides a sweet and savory flavor to the dish. The vegetables add moisture and texture. And the seasonings give it a flavorful and aromatic flavor. If you are looking for a delicious and easy-to-make cornbread dressing or stuffing recipe, then you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make Luby's Cafeteria cornbread dressing or stuffing.

Here are our top 2 tried and tested recipes!

LUBY'S CAFETERIA CORNBREAD DRESSING OR STUFFING

Luby's Cafeteria Cornbread Dressing or Stuffing image

Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.

Provided by Molly53

Categories Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cornbread, crumbled (made from your favorite recipe)
2 1/4 cups white bread, torn into 1 inch pieces (use day old or stale bread)
2 1/2 cups chicken broth
1 1/2 cups celery, minced
3/4 cup onion, finely minced
1/4 cup butter, melted
3 tablespoons vegetable oil
2 teaspoons rubbed sage
3/4 teaspoon seasoning salt
3/4 teaspoon pepper
3 extra large eggs

Steps:

In large bowl, combine breads and broth; mix well and let stand for 15 minutes.
Preheat oven to 375°F and lightly spray or grease a 2-quart casserole dish.
Add celery, onion, butter, oil, sage, seasoned salt, and pepper to bread mixture. Toss lightly to coat evenly.
In small bowl, beat eggs until foamy.
Fold into bread mixture.
Transfer to prepared casserole dish.
Bake 50 to 65 minutes or until top is golden brown.

Nutrition Facts : Calories 234.8, Fat 18.4, SaturatedFat 6.9, Cholesterol 143, Sodium 523.4, Carbohydrate 10.3, Fiber 1.2, Sugar 2.4, Protein 7.2

LUBY'S JALAPENO CORNBREAD

Luby's Jalapeno Cornbread image

Jalapeños, red bell peppers, and corn kernels add color and Tex-Mex taste appeal to this hearty cornbread. Serve it with any favorite entrée - especially anything seasoned with their special barbecue s. uce.

Provided by Bliss

Categories Quick Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup milk
1/2 cup buttermilk
1 extra-large egg
2 tablespoons vegetable oil
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup cornmeal
1/2 cup all-purpose flour
2 tablespoons diced red bell peppers or 2 tablespoons pimientos
2 tablespoons minced jalapenos
2 tablespoons whole kernel corn

Steps:

Heat oven to 425°F.
Generously grease 8-inch cast iron skillet or round baking pan.
In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended. Add cornmeal and flour. Mix just until dry ingredients are moistened. Fold in red pepper, jalapeños, and corn. Pour into skillet.
Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 200, Fat 7.3, SaturatedFat 1.6, Cholesterol 44.5, Sodium 378, Carbohydrate 29, Fiber 1.9, Sugar 3.6, Protein 5.4

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
Don't overcook the cornbread; it should be slightly moist in the center.
Use a flavorful broth for the dressing, such as chicken or vegetable broth.
Add in your favorite herbs and spices to taste, such as sage, thyme, rosemary, or black pepper.
If you like a crispy dressing, bake it uncovered for the last 10-15 minutes of cooking.
Serve the dressing hot or at room temperature.

Conclusion:

Luby's Cafeteria Cornbread Dressing is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and flavorful taste, this dressing is sure to be a hit with your family and friends. So next time you're looking for a delicious and comforting side dish, give Luby's Cafeteria Cornbread Dressing a try. You won't be disappointed!