Best 3 Lubys Cafeterias Chicken Durango Recipes

Chicken Durango is a dish that hails from Luby's Cafeterias, a popular dining chain in Texas. It's a delectable combination of tender chicken, a mildly spicy creamy sauce, and rice, sure to tantalize your taste buds. If you're looking to recreate this flavorful dish at home, you'll be happy to know that it's not as challenging as you might think. In this article, we'll take you through a simplified recipe that'll guide you in making your very own Luby's Cafeterias Chicken Durango, ensuring you enjoy this classic dish in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

LUBY'S CAFETERIA CHICKEN DURANGO

Luby's Cafeteria Chicken Durango image

Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.

Provided by Molly53

Categories Chicken Breast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 1/2 cups plain breadcrumbs
1 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1 cup milk
1/3 cup tartar sauce (either store bought or recipe of your choice)
4 pieces thinly sliced deli ham
4 slices swiss cheese
1/8 cup vegetable oil (for frying)

Steps:

Pound chicken breasts until they are 1/2" thick.
Mix spices with plain breadcrumbs; set aside.
Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
Heat oil in frying pan.
Place chicken in heated fry pan.
Fry breast on medium heat until golden brown.
Remove chicken breasts and place on heatproof serving tray.
Spread each breast with 1 1/2 Tablespoon of tartar sauce.
Place ham on chicken followed by a slice of Swiss cheese.
Place chicken in oven or microwave just long enough to heat and melt cheese.
Serve with you favorite salad or side vegetable.

LUBY'S CAFETERIA'S CHICKEN DURANGO RECIPE

Luby's Cafeteria's Chicken Durango Recipe image

Provided by á-170456

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves
1 1/2 cups plain bread crumbs
1 teaspoon seasoned salt
1/4 teaspoon freshly-ground black pepper
1 cup milk
1/3 cup tartar sauce (Hellmann's was used)
4 pieces thinly-sliced lean ham
4 slices processed Swiss cheese

Steps:

Pound chicken breast until they are 1/2-inch thick. Mix seasoned salt and 1/4 teaspoon pepper with plain breadcrumbs, set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs. Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan. Fry breast on medium heat until golden brown. Remove chicken breast and place on serving tray. Spread each breast with 1 1/2 tablespoons tartar sauce. Place ham on chicken. Top ham with a slice of the Swiss cheese. Place chicken Durango in oven or microwave just long enough to heat and melt cheese. Serve with your favorite salad or side vegetable. This recipe yields 4 servings.

CHICKEN DURANGO

Chicken Durango image

Not for butter phobes! This is one of the best tasting and easiest dishes you'll ever make. I got the recipe from my friend Cindy but she doesn't know where she got it. I have yet to meet a person who doesn't love this. Serve with a big loaf of crusty bread and/or mashed pots.

Provided by Suzy Mags

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
2 lemons, juice of
1 teaspoon garlic salt
1 tablespoon paprika
1 tablespoon oregano
salt and pepper
4 chicken breasts, split (or a mix of legs and breasts--your choice)

Steps:

Mix together all ingredients except chicken.
Place chicken in a baking dish skin up.
Pour sauce over chicken and marinate for 3-4 hours.
Bake uncovered at 350 for one hour or so.

Tips:

Prep Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you stay organized and ensure that your dish comes together quickly and easily.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and quality. Fresh vegetables, herbs, and spices will make a big difference in the taste of your dish.
Season Well: Don't be afraid to season your food well. Salt and pepper are essential, but you can also experiment with other spices and herbs to add flavor. Just be sure to taste your dish as you go and adjust the seasoning as needed.
Cook Chicken Thoroughly: Make sure to cook your chicken thoroughly to ensure that it is safe to eat. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
Let the Dish Rest: After cooking, let your dish rest for a few minutes before serving. This will allow the flavors to meld together and the juices to redistribute, resulting in a more flavorful and tender dish.

Conclusion:

With these delicious recipes, you can enjoy Luby's Cafeteria's famous Chicken Durango in the comfort of your own home. These dishes are easy to make, flavorful, and sure to be a hit with your family and friends. So, gather your ingredients, put on your apron, and get ready to create a delicious meal that will transport you to the heart of Texas!