Best 2 Lubys Fried Fish And Tartar Sauce Recipes

Luby's fried fish and tartar sauce is a classic dish that has been enjoyed by people of all ages for many years. The crispy fish, tangy tartar sauce, and flaky sides make it a meal that is both delicious and satisfying. Whether you're looking for a quick and easy weeknight dinner or a special meal to impress your guests, Luby's fried fish and tartar sauce is sure to be a hit. This article provides a comprehensive guide to help you find the best recipe for this timeless dish. With easy-to-follow instructions and helpful tips, you'll be able to create a truly unforgettable meal that your family and friends will love.

Here are our top 2 tried and tested recipes!

LUBY'S TARTAR SAUCE RECIPE - (3.4/5)

Luby's Tartar Sauce Recipe - (3.4/5) image

Provided by kidnurse57

Number Of Ingredients 6

Ingredients

1 jar (8 ounces) real mayonaise
1/2 cup dill relish
1/3 cup onion, chopped to almost a mushy consistency in a mini chopper
2 cloves garlic, chopped with onion
Salt & pepper, to taste
All of these ingredients are approximate and to taste except the mayo.

Steps:

Put all ingredients in small bowl and mix, add things to the mayo in small increments until it taste how you want it. Store in refrigerator, preferably some time before serving to allow flavors to meld and sauce to firm up a little.

LUBY'S FRIED FISH RECIPE WITH TARTAR SAUCE

Luby's Fried Fish Recipe with Tartar Sauce image

Provided by Amelia

Categories Main Course

Time 20m

Number Of Ingredients 12

Ingredients

6 pieces cod fish
1 c all-purpose flour
2 1/3 c saltine crackers
1 c buttermilk
3 eggs
1/2 tsp salt
1/4 tsp pepper
Oil for deep fry
2 c mayonnaise
1/4 c minced yellow onions
1/4 c minced fresh parsley
1/2 c dill pickle relish, drained

Steps:

Add flour to a large bowl and finely crushed crackers in another bowl to coat the fish pieces.
In a medium bowl, combine buttermilk, eggs, salt and pepper and whisk until combined.
Coat fish pieces in flour first and then dip into the buttermilk mixture. Finally, coat them with crushed crackers evenly.
Heat oil to 350F and deep fry fish pieces until golden brown.
For tartar sauce: mix all the ingredients in a bowl with a spatula. Refrigerate the sauce for 1 hour before serving.

Tips:

Use fresh, flaky fish. This will ensure your fish is tender and flavorful.
Season the fish with salt and pepper before frying. This will help to enhance the fish's flavor.
Use a light batter. A heavy batter will make your fish greasy and soggy.
Fry the fish in hot oil. This will help to create a crispy crust.
Don't overcrowd the pan. This will prevent the fish from cooking evenly.
Serve the fish immediately with tartar sauce. Tartar sauce is the perfect complement to fried fish.

Conclusion:

Luby's fried fish and tartar sauce is a classic Southern dish that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious meal that your family and friends will love. So next time you're looking for a quick and easy dinner option, give Luby's fried fish and tartar sauce a try. You won't be disappointed!