GARLIC AND PARMESAN SHRIMP FARFALLE
Make and share this Garlic and Parmesan Shrimp Farfalle recipe from Food.com.
Provided by Annas_Mom_Erin
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- While pasta cooks, melt butter in a medium-large sauce pan. Add garlic and saute til tender, but not browned.
- Add shrimp, bay leaf, oregano, and basil to butter and simmer 5-10 minutes until pasta is almost ready.
- Add flour and stir to make a roux. cook 1 minute.
- Add cream and mix well. Stir in parmesean and mix well until creamy.
- Drain pasta reseving 1 cup of the cooking water. Keep warm.
- Add cooking water to sauce and stir with whisk until smoth. Let sauce come to a gentle boil. Season with salt and pepper to taste.
- Mix/ fold in pasta. Serve with garlic toast if desired.
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Kalika Bhadare
[email protected]I would never make this dish again.
Bilal Rajoot
[email protected]This dish was a waste of time and money.
sarkhel selah
[email protected]I wouldn't recommend this recipe to others.
Tyrese Teirney
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
Saim Writes
[email protected]The sauce was a bit too thin for my liking. I would add more flour or cornstarch next time.
Jay Schieble
[email protected]The shrimp were a bit overcooked for my liking. I would cook them for a shorter amount of time next time.
Md Pimon
[email protected]I found this dish to be a bit bland. I would add more garlic and parmesan next time.
Pierre Kerry
[email protected]This dish is a little too rich for my taste. I would probably use less butter and cream next time.
Tyler Sanchez
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
No one asked DUMBASS
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Jasmine Turner
[email protected]I love the combination of garlic and parmesan in this dish. It's so flavorful and satisfying.
hello vai
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Shristi Rai
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made the shrimp taste amazing.
Sarswoti Blon
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I especially love the crispy parmesan crust on the shrimp.
Alinaitwe Nicholas
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The shrimp were succulent and the pasta was cooked al dente.
Mir Hossan 2
[email protected]This garlic and parmesan shrimp farfalle was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.