Best 2 Luck Of The Irish Creme De Menthe Pie Recipes

In this article, you'll discover the secrets to creating the ultimate "Luck of the Irish Creme de Menthe Pie." This dessert, adorned with vibrant green hues and infused with the refreshing taste of creme de menthe, is sure to bring a touch of magic to your St. Patrick's Day celebrations or any special occasion. Whether you're a seasoned baker or just starting your culinary journey, we'll guide you through every step of the process, ensuring you achieve a perfectly balanced, creamy, and delightful pie that will leave your taste buds dancing with joy.

Let's cook with our recipes!

CREME DE MENTHE GRASSHOPPER PIE

Creme de Menthe Grasshopper Pie image

A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.

Provided by HORVIE

Categories Desserts Pies No-Bake Pie Recipes

Time 2h45m

Yield 8

Number Of Ingredients 5

Ingredients

25 chocolate sandwich cookies
½ cup butter, melted
2 cups marshmallow creme
¼ cup creme de menthe liqueur
2 cups whipping cream

Steps:

Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.9 g, Cholesterol 112 mg, Fat 39.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 22.2 g, Sodium 276.1 mg, Sugar 24.7 g

LUCK OF THE IRISH CAKE RECIPE

Luck of the Irish Cake Recipe image

Provided by peridot728

Number Of Ingredients 12

Ingredients

Irish Cream Frosting:
1 (15.25-ounce) package white cake mix
2 (4-serving-size) packages instant pistachio pudding and pie filling
1/2 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 cup (1/2 pint) heavy cream
1/4 cup milk
1/2 cup Irish cream liqueur (optional)
1 (4-serving-size) package instant pistachio pudding and pie filling
1/4 cup chopped pistachio nuts (optional)

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl with an electric mixer, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into baking dish. Bake 35 to 38 minutes or until a wooden toothpick inserted in center comes out clean. Let cool completely. To make the frosting, in a medium bowl with an electric mixer, beat heavy cream, 1/4 cup milk, the liqueur, if desired, and 1 package pudding mix, until thickened. Frost cake then garnish with chopped pistachio nuts, if desired. Refrigerate until ready to serve. Test Kitchen Tip: Add a drop of green food color to the frosting to liven up your Erin Go Bragh!!!

Tips:

Use fresh ingredients for the best flavor.
Crush the Oreos finely for a smoother crust.
Chill the pie for at least 4 hours before serving for a firmer texture.
Garnish with whipped cream, chocolate shavings, or mint leaves for a festive presentation.
Serve the pie with a glass of Irish cream liqueur for a truly decadent treat.

Conclusion:

The Luck of the Irish Crème de Menthe Pie is a delicious and festive dessert that is perfect for St. Patrick's Day or any other special occasion. With its creamy filling, chocolate Oreo crust, and minty flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat that is both delicious and easy to make, give this pie a try. You won't be disappointed!