Best 2 Lucys Carrot Pudding Recipes
Welcome to the world of culinary delights, where we embark on a journey to discover the secrets of creating the perfect "Lucy's Carrot Pudding". This delectable dessert holds a special place in the hearts of many, captivating taste buds with its harmonious blend of flavors and textures. As we delve into the realm of recipes, we will uncover the essential ingredients, the meticulous steps, and the culinary techniques that transform humble carrots into an extraordinary masterpiece. Get ready to tantalize your senses and indulge in the sweet symphony of "Lucy's Carrot Pudding".
Let's cook with our recipes!
JUICY LUCY PUDDING
Look no further for a fruity dessert that's both delicious and nourishing
Provided by Good Food team
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 190C/gas 5/ fan 170C. Mix the fruits of the forest in a large bowl with the sugar and jam, then add the pears and toss to mix. Tip into a deep baking dish measuring about 18x28cm, cover with foil and roast in the oven for 20 minutes. Pierce a pear or two to see if they are really tender; if not, return dish to the oven for another 5 minutes or until they feel soft.
- Mix breadcrumbs with the butter and scatter over the fruit. Bake uncovered in the oven for 10-15 minutes or until golden and crispy. Serve hot.
Nutrition Facts : Calories 276 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 16 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 0.14 milligram of sodium
LUCY'S CARROT PUDDING
Our family likes this dessert during the holidays. This dessert can be served hot or cold, and is good topped off with lemon sauce, ice cream, or whipping cream. The pudding is baked in 12 to 16 ounce cans. Originally submitted to ThanksgivingRecipe.com.
Provided by Esla Hardy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 16
Steps:
- Cream 1/2 cup butter or margarine and 1 cup sugar. Mix in carrots, potatoes, and raisins. Sift flour, baking soda, salt, and spices together; mix into the creamed mixture. Stir in apples.
- Fill cans 2/3 full with pudding mixture. Cover with foil.
- Place cans in a roasting pan with 2 to 3 inches of water. Steam at 300 degrees F (150 degrees C) for 2 1/2 to 3 hours.
- Stir together 1/2 cup sugar and cornstarch. Combine mixture with water in a saucepan. Cook and stir over low heat until thick. Stir in 2 tablespoons butter or margarine and lemon juice. Serve warm over pudding.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 84.6 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 265.9 mg, Sugar 60.1 g
Tips:
- To achieve a smooth texture, grate the carrots finely and blend them until they are almost liquid.
- Use fresh, high-quality carrots for the best flavor.
- If you don't have self-raising flour, you can make your own by adding 1 teaspoon of baking powder to every 100g of plain flour.
- Don't overmix the batter, as this can make the pudding tough.
- Serve the pudding warm, with custard or cream.
Conclusion:
This carrot pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, flavorful, and has a beautiful golden color. The pudding is also a good source of vitamins and minerals, making it a healthy choice for a sweet treat. Whether you are a fan of carrot cake or are just looking for a new and exciting dessert to try, this carrot pudding is sure to please.
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