MAINE LOBSTER ROLLS
Very simple. I found these while on vacation in Maine and couldn't get enough of them. Lobster is cheap up there and we ate them every chance we had. In other parts of the country, lobster isn't that cheap, but if you like 'real lobster' and not the imitation stuff, this is a nice (and easy) treat. The cook time is approximate. It depends on how big the lobster is. Just cook it until it's red in color.
Provided by L. Duch
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- spread softened butter on outsides of buns and heat on griddle or heavy skillet over mod/high heat until toasted.
- Divide lobster meat among buns and put a dollop of mayonnaise mixture on top.
- NOTE: Top slice hot dog buns are buns that have had the sides sliced off.
- If you can't find these in the supper market then you can make your own using Texas toast and toasting one side.
- I've only found those kind of buns in Maine when we were on vacation.
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Zachary Herman
[email protected]I'm allergic to lobster, so I made this recipe with shrimp instead. It turned out great! The shrimp rolls were delicious and everyone at my party loved them.
David Tilden
[email protected]This recipe was just okay. The lobster was a bit tough and the roll was dry. I would not recommend this recipe.
Shania john John
[email protected]I loved this recipe! The lobster rolls were so easy to make and they tasted amazing. I will definitely be making them again.
Adish Shrestha
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
MD Sabbir Saju
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great! The lobster rolls were light and refreshing.
Ysysh3y Hsjusis
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster rolls were delicious and everyone at my party raved about them.
Shafiq Ur Rahman Yousafzai
[email protected]I was disappointed with this recipe. The lobster was overcooked and the roll was dry. I would not recommend this recipe.
Simone Oosthuizen
[email protected]I made this recipe for a party and it was a hit! Everyone loved the lobster rolls. They were so easy to make and they tasted like they came from a restaurant.
Holly Smith
[email protected]This recipe was easy to follow and the lobster rolls turned out amazing! The lobster was tender and flavorful, and the roll was soft and buttery. I would definitely recommend this recipe to anyone who loves lobster rolls.
Hajia Stadee
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lobster, but I'm so glad I did! The lobster was cooked perfectly and the roll was delicious. I will definitely be making this again.
Esmeralda Magana
[email protected]I've made this recipe several times and it always turns out great. The lobster is always tender and juicy, and the roll is perfectly toasted. I love that I can make this recipe at home without having to go to a restaurant.
Ahsan Mangat
[email protected]This lobster roll recipe is a keeper! The lobster meat was cooked perfectly and the roll was soft and buttery. I added a little bit of lemon juice and dill to the mayonnaise, which really brightened up the flavor.