DEEP FRIED ZUCCHINI
I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini, care of momofukufor2.com She has this amazing sriracha-lime mayonnaise for dipping (I'll put it in as the last step); between that and good old dill dip, these things disappear fast. My serving sizes are off, I just threw numbers in.
Provided by ChloeBaby
Categories Vegetable
Time 15m
Yield 3 deep fried zucchinis, 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat your oil in a high sided pot to 375 degrees over medium high heat.
- Meanwhile, gently toss the zucchini spears with 1 tablespoon of flour.
- Mix together the 1/2 cup flour, salt, baking powder.
- Add the beer and mix gently. Don't worry about lumps.
- When your oil is ready, dip the zucchini in the batter, then fry to a golden brown colour. Make sure to not crowd them in the pot, a few at a time only.
- Drain on paper towel and enjoy.
- Sriracha-Lime Mayonnaise:.
- 2 tbs kewpie mayonnaise (Japanese mayo), 2 tsp sriracha, 2 tsp lime juice, touch of lime zest. Mix all ingredients together.
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Andrew Stevens
[email protected]I've tried several different recipes for fried zucchini and this one is my favorite. The breading is flavorful and the zucchini is always cooked perfectly.
Bryan Benson
[email protected]This recipe is a great way to use up extra zucchini. It's easy to make and the zucchini is always crispy.
Asiamah Musah
[email protected]I followed the recipe exactly and the zucchini was soggy. I think I will try frying it for a shorter amount of time next time.
Rembira
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the breading and it was much better.
Ma hesh Sah
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The breading was flavorful and the zucchini was crispy. I will definitely be making this again.
Patricia Taylor
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The zucchini was crispy and the breading was flavorful.
Rajesh_ “DJ Gamer” FF
[email protected]I made this recipe for a party and everyone loved it! The zucchini was crispy and the breading was flavorful. I will definitely be making this again.
nomfundo radebe
[email protected]This recipe was a bit too greasy for my taste. I think I will try using less oil next time.
Yamilet Bautista
[email protected]I've tried several different recipes for fried zucchini and this one is my favorite. The breading is flavorful and the zucchini is always cooked perfectly.
Queen Moses
[email protected]This recipe is a great way to use up extra zucchini. It's easy to make and the zucchini is always crispy.
eshaal gillani
[email protected]I followed the recipe exactly and the zucchini was soggy. I think I will try frying it for a shorter amount of time next time.
Sujan Mukhiya
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the breading and it was much better.
Tusar Bepary
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The breading was flavorful and the zucchini was crispy. I will definitely be making this again.
Fawad Ktk
[email protected]This was a delicious and easy recipe! I made it for a party and everyone loved it. The zucchini was crispy and the breading was flavorful.
Shefali Akhter
[email protected]I've made this recipe several times and it always turns out great. The zucchini is always crispy and the breading is flavorful. I like to serve it with a dipping sauce.
Ritika Rayamajhi
[email protected]This is a great recipe! I made it last night and my family loved it. The zucchini was crispy and flavorful, and the breading was perfect. I will definitely be making this again.