Best 4 Lucys Tomato And Peach Chutney Recipes
Welcome to the culinary journey of creating the perfect "Lucy's Tomato and Peach Chutney." This delectable condiment, a delightful harmony of sweet, tangy, and savory flavors, will elevate any meal to a gastronomic delight. Whether you're a seasoned chutney enthusiast or a novice cook seeking a versatile addition to your recipe repertoire, this article will guide you through the process of crafting this exceptional condiment. With a careful selection of ingredients, step-by-step instructions, and a touch of culinary inspiration, let's embark on a culinary adventure that will transform your taste buds.
Let's cook with our recipes!
LUCY'S TOMATO AND PEACH CHUTNEY
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Provided by Lucy Danylewich
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h35m
Yield 64
Number Of Ingredients 8
Steps:
- Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 113.1 mg, Sugar 2.7 g
LUCY'S TOMATO AND PEACH CHUTNEY
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Provided by Allrecipes Member
Categories Chutney
Time 2h35m
Yield 64
Number Of Ingredients 8
Steps:
- Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.n
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 113.1 mg, Sugar 2.7 g
BLT W/ TOMATO PEACH CHUTNEY
Make and share this BLT W/ Tomato Peach Chutney recipe from Food.com.
Provided by CamDrake
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Chutney - n a large skillet over medium-high heat, cook the onion and garlic with 1/3 cup water for 5 minutes until softened. Add the tomatoes. Cook 5 to 7 minutes more until the skins break and they start to pop. Using a potato masher or the back of a wooden spoon, gently smash the tomatoes, releasing their juice. Add peaches, remaining 1/3 cup water, vinegar, brown sugar, salt, and crushed red pepper. Bring just to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 10 to 15 minutes or until mixture thickens slightly, stirring occasionally.
- Sandwich - Lightly brush one side of each slice of toast with melted butter. Place four slices, buttered sides down, on a cutting board. Spread each with 1/4 cup Tomato Peach Chutney. Layer on bacon, mozzarella, and lettuce. Top with remaining bread slices, buttered sides up.
- 2. Heat a grill pan over medium heat. Place sandwiches on heated pan. Cook 2 to 3 minutes on each side or until golden, turning once.
Nutrition Facts : Calories 504.9, Fat 23.8, SaturatedFat 13.4, Cholesterol 64.2, Sodium 1275.5, Carbohydrate 57.3, Fiber 6.3, Sugar 21.8, Protein 18.6
TOMATO PEACH CHUTNEY
A chunky chutney of tomatoes and peaches in a sweet spiced sauce that will go well with pork chops or poultry. Adapted from a popular cooking and recipe magazine's newsletter.
Provided by Cookin Mommy
Categories Fruit
Time 1h35m
Yield 1 1/2 pints, 20 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients into a large saucepan.
- Stirring frequently, cook over medium heat for approximately 1 hour or until mixture has thickened.
- Ladle the chutney into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.
Nutrition Facts : Calories 97.3, Fat 0.1, Sodium 5.6, Carbohydrate 24.4, Fiber 0.9, Sugar 22.6, Protein 0.6
Tips:
- Choose ripe, flavorful tomatoes and peaches. This will ensure that your chutney has the best possible flavor.
- Use a variety of spices. This will give your chutney a complex and interesting flavor profile.
- Let the chutney simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Taste the chutney before serving. Adjust the seasonings to your liking.
- Serve the chutney immediately or store it in the refrigerator for up to 2 weeks.
Conclusion:
Lucy's Tomato and Peach Chutney is a delicious and easy-to-make condiment that can be enjoyed in a variety of ways. It is perfect for serving with grilled or roasted meats, fish, or vegetables. It can also be used as a sandwich spread or as a dip for crackers or chips. If you are looking for a tasty and unique chutney recipe, this is the one for you!
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