Best 2 Lumpia In The Air Fryer Recipes

Crispy, golden brown lumpia is a delicious Filipino spring roll that can be enjoyed as an appetizer or main course. While traditionally deep-fried, lumpia can also be made in an air fryer, resulting in a healthier and equally delicious dish. With the air fryer's ability to circulate hot air, lumpia can be cooked evenly and quickly, achieving a crispy exterior and a tender, flavorful filling. Whether you prefer traditional pork and vegetable lumpia or more creative fillings like chicken and cheese, the air fryer is a versatile kitchen appliance that can help you create delicious lumpia with ease.

Let's cook with our recipes!

AIR FRYER LUMPIA

Air Fryer Lumpia image

A Filipino favorite made healthier with an air fryer. Don't forget the dipping sauce!

Provided by Soup Loving Nicole

Categories Main Dish Recipes Dumpling Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Ingredients

1 tablespoon sesame oil
1 pound ground pork
⅓ cup chopped water chestnuts
3 green onions, chopped
4 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
3 cups shredded cabbage
2 large carrots, grated
18 lumpia wrappers
olive oil cooking spray

Steps:

Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.
Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
Preheat air fryer to 400 degrees F (200 degrees C).
Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 4.5 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 1.5 g, Sodium 184.7 mg, Sugar 0.9 g

LUMPIA IN THE AIR FRYER

Lumpia in the Air Fryer image

Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Provided by Yoly

Categories Appetizers and Snacks Wraps and Rolls

Time 35m

Yield 16

Number Of Ingredients 11

Ingredients

1 pound Italian hot sausage links
½ cup finely sliced green onions
¼ cup diced onions
½ cup finely chopped carrots
½ cup finely chopped water chestnuts
2 cloves garlic, minced
2 tablespoons soy sauce
½ teaspoon salt
¼ teaspoon ground ginger
16 spring roll wrappers
avocado oil cooking spray

Steps:

Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, onions, carrots, and water chestnuts. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filing is well combined and remove from heat.
Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil spray.
Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 7.2 g, Cholesterol 11.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 471.1 mg, Sugar 0.7 g

Tips:

Ensure lumpia wrappers are thawed completely: Lumpia wrappers that are not fully thawed may crack or tear when you try to roll them.
Use a damp paper towel to keep the lumpia wrappers from drying out: This will help prevent them from cracking or tearing.
Don't overfill the lumpia wrappers: If you put too much filling in the wrappers, they will be difficult to roll and may fall apart.
Seal the lumpia wrappers tightly: Make sure to seal the edges of the lumpia wrappers well so the filling doesn't leak out during cooking.
Preheat your air fryer: This will help ensure that the lumpia are cooked evenly.
Don't overcrowd the air fryer: Leave some space between the lumpia so they can cook properly.
Cook the lumpia in batches if necessary: If you have a lot of lumpia to cook, you may need to cook them in batches.

Conclusion:

Making lumpia in an air fryer is a quick and easy way to enjoy this delicious Filipino appetizer. With just a few simple steps, you can have crispy, flavorful lumpia that everyone will love. So next time you're looking for a delicious snack or appetizer, give air fryer lumpia a try!