MUSTARD HONEY GLAZED VEGETABLES
This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time..
Provided by The Flying Chef
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
- Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
- Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
- Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.
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Benjamin Bandini
[email protected]I love the combination of flavors in this recipe. The mustard and honey glaze is the perfect balance of sweet and tangy.
Fatuma Mahammedsalih
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dallen Nichols
[email protected]I'm not sure what went wrong, but my vegetables turned out mushy. I think I might have roasted them for too long.
Rups Dhakal
[email protected]This recipe is a great way to use up leftover vegetables. I added some extra spices to the glaze to give it a bit more flavor.
H Hh
[email protected]I followed the recipe exactly and the vegetables were still undercooked. I had to roast them for an additional 15 minutes.
Dora
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The vegetables were roasted nicely, but the glaze was a bit overpowering.
Abby Brackin
[email protected]I've made this recipe a few times now and it's always a hit. The vegetables are always roasted perfectly and the glaze is always delicious. I love that this recipe is so versatile - I can use whatever vegetables I have on hand.
Md Sohag
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were roasted evenly and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again.
Eesa Ahmed
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind! The mustard-honey glaze was amazing and the vegetables were roasted to perfection. I will definitely be making this again.
Friendly Name
[email protected]I made this recipe last night and it was delicious! The vegetables were tender and flavorful, and the glaze was sticky and sweet. I will definitely be making this again.
Keshari Kafle
[email protected]This recipe is a keeper! The vegetables were roasted to perfection and the mustard-honey glaze was the perfect combination of tangy and sweet. I served this dish with grilled chicken and it was a hit with my family.