Best 4 Lumpia Sauce For Fresh Filipino Lumpia Recipes
When it comes to Filipino cuisine, lumpia stands out as a delectable and versatile dish. This savory spring roll can be enjoyed as an appetizer, main course, or even a snack. While the crispy wrapper and flavorful fillings are essential components of lumpia, the sauce plays an equally important role in enhancing the overall experience. In this article, we will explore the art of creating the perfect lumpia sauce, taking you on a culinary journey through the vibrant flavors of the Philippines. We will delve into the secrets of traditional recipes, discover creative variations, and provide expert tips to elevate your lumpia sauce to new heights. So, prepare your taste buds for a delightful adventure as we unveil the best recipe for lumpia sauce, ensuring that your Filipino lumpia will be an unforgettable treat.
Let's cook with our recipes!
FILIPINO LUMPIA SAUCE
This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.
Provided by CraftScout
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together first 4 ingredients. Boil about 2 minutes.
- Dissolve cornstarch in 2 T. water and add to mixture.
- Cook over low heat, stirring continuously until thickened.
Nutrition Facts : Calories 142, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.4, Sodium 1697.3, Carbohydrate 33.9, Fiber 0.1, Sugar 25.9, Protein 1.5
LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
- Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g
LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Provided by lola
Categories Sauces
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.n
- Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.n
Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g
LUMPIA SAUCE FOR FRESH FILIPINO LUMPIA
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Provided by lola
Categories Sauces
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.n
- Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.n
Nutrition Facts : Calories 30.9 calories, Carbohydrate 3.1 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 67.2 mg, Sugar 1.9 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful meat, and a delicious sauce are essential for a great lumpia.
- Chop the vegetables finely: This will help them cook evenly and prevent the lumpia from becoming too bulky.
- Season the meat well: Use a variety of spices and herbs to create a flavorful filling.
- Use a thin wrapper: This will help the lumpia cook quickly and evenly.
- Fry the lumpia in hot oil: This will help them become crispy and golden brown.
- Serve the lumpia with a dipping sauce: This is a great way to add extra flavor and moisture to the dish.
Conclusion:
Lumpia is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. With a variety of fillings and sauces to choose from, there is something for everyone to enjoy. Whether you are a fan of traditional Filipino lumpia or want to try something new, be sure to give this dish a try. You won't be disappointed!
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