Best 3 Lunch Box Pizzas Recipes
Are you looking for a simple and convenient meal to pack in your lunch box? Look no further than lunch box pizzas! This delightful dish combines the flavors and textures of pizza into a single, portable package. Imagine biting into a warm, crispy crust topped with melted cheese, tangy sauce, and your favorite toppings. Lunch box pizzas are perfect for busy individuals on the go, whether you're a student, a working professional, or simply someone looking for an easy and satisfying meal.
Let's cook with our recipes!
LUNCH BOX PIZZAS
When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. -Rhonda Cliett, Belton, Texas
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. , Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.
Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
MINI LUNCH BOX PIZZAS
Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!
Provided by Spiddysense0000
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.
- Preheat the oven to 375 degrees F (190 degrees C).
- Press each biscuit into a nonstick muffin cup.
- Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.
- Bake in the preheated oven until golden brown, 10 to 13 minutes.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 13.8 g, Cholesterol 30.8 mg, Fat 16.1 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.9 g, Sodium 794.5 mg, Sugar 2.5 g
LUNCH BOX PIZZAS
Since school is starting soon and we are all looking for new ideas for packing lunches I decided I would share this eay recipe my boys loved taking in their lunches when they were little boys this recipe came from Quick Cooking July/August 1999. I sometimes change things up a bit and instead of pepperoni I'll use canadian bacon...
Provided by susan simons
Categories Pizza
Number Of Ingredients 5
Steps:
- 1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees for 10-15 minutes or until golden brown. Serve immediately or store in refrigerator.
Tips:
- For a crispy pizza crust, preheat the oven to the highest temperature possible before baking the pizzas.
- Use a pizza stone or baking sheet for an evenly cooked crust.
- If using a pizza cutter, cut the pizzas into small pieces to make them easier for little hands to handle.
- Pack the pizzas in individual containers or wrap them in plastic wrap to keep them fresh.
- Include a cold pack or frozen juice box in the lunch box to keep the pizzas cool until lunchtime.
Conclusion:
Lunch box pizzas are a fun and easy way to give your kids a healthy and delicious meal. With a little planning and creativity, you can make pizzas that are both nutritious and kid-friendly. So next time you're packing your child's lunch, consider making a pizza!
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