MY BEST SALSA

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My Best Salsa image

I found this recipe a couple of years ago and I've tweaked and changed it until we felt it was just right. I get requests all the time for the recipe. My family loves it, hope you enjoy also! I don't can, so I use quart freezer bags and freeze.

Provided by Big Nanc

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 10

Number Of Ingredients 11

2 cups chopped onions
1 (15 ounce) can tomato sauce
1 ½ cups chopped green bell pepper
1 cup chopped jalapeno peppers
1 (6 ounce) can tomato paste
⅓ cup vinegar
9 cloves garlic, minced
3 ½ teaspoons ground cumin
1 tablespoon salt
2 teaspoons ground black pepper
½ cup chopped fresh cilantro

Steps:

  • Combine onions, tomato sauce, green bell pepper, jalapeno peppers, tomato paste, vinegar, garlic, cumin, salt, and black pepper together in a saucepan; bring to a slow boil for 15 minutes. Stir cilantro into salsa and remove saucepan from heat.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 11.6 g, Fat 0.5 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 1057 mg, Sugar 6 g

MD__AKASH__001
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I made this salsa for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.


MD Saikat
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This salsa is delicious! I love the fresh, zesty flavors. It's the perfect addition to any Mexican dish.


rafael garcia
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I'm not a huge fan of spicy food, but this salsa is the perfect blend of heat and flavor. It's not too spicy, but it still has a nice kick. I love it!


Alex ssekanjako
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This salsa is amazing! I love the combination of flavors and the perfect amount of spice. I will definitely be making this again and again.


Tamara Kalbrier
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I love this salsa! It's so versatile and I can use it on everything from tacos to burritos to nachos. It's also really easy to make, which is a major plus.


habie habie
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This salsa is the perfect addition to any Mexican dish. I love the fresh, vibrant flavors. It's also really easy to make, which is a bonus.


Kayizzi Emmanuel
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I made this salsa for a taco night with friends and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.


Quintus Mils
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I followed the recipe exactly and it turned out perfect! The salsa is so flavorful and I love the little bit of heat from the jalapeño. I will definitely be making this again.


Seher Imran
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This salsa is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden. It's the perfect summer snack or appetizer.


Iris Clymer
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I'm not a huge fan of spicy food, but this salsa is the perfect blend of heat and flavor. It's not too spicy, but it still has a nice kick. I love it!


Kristin Searey
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This salsa is amazing! I love the combination of flavors and the perfect amount of spice. I will definitely be making this again and again.


Vatiz Raja
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I love this salsa! It's so versatile and I can use it on everything from tacos to burritos to nachos. It's also really easy to make, which is a major plus.


Jutt Kasuri
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This salsa is the perfect addition to any Mexican dish. I love the fresh, vibrant flavors. It's also really easy to make, which is a bonus.


Samantha Baker
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I made this salsa for a taco night with friends and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.


Squitts
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I followed the recipe exactly and it turned out perfect! The salsa is so flavorful and I love the little bit of heat from the jalapeño. I will definitely be making this again.


Rebecca Bohlokoa
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This salsa is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden. It's the perfect summer snack or appetizer.


Luz zamora
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I'm not usually a fan of salsa, but this one is amazing! The flavors are so well-balanced and it's not too spicy. I could eat it with chips all day long.


Minghaa April
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This salsa is a hit at every party I bring it to! I love the fresh flavors and the perfect balance of spice. I usually double the recipe so I have plenty to share.