Best 2 Lunch Lady Peanut Butter Bars Recipes
Are you looking for a delicious and nostalgic treat that will bring back memories of your school days? Look no further than the classic lunch lady peanut butter bars! These delightful bars are made with a simple combination of peanut butter, sugar, and eggs, and they're topped with a rich chocolate ganache. They're perfect for potlucks, bake sales, or just as a special treat for yourself and your family. With just a few pantry staples, you can easily whip up a batch of these delectable bars in no time. So grab your mixing bowl and preheat your oven, because it's time to bake up some lunch lady peanut butter bars!
Here are our top 2 tried and tested recipes!
LUNCH LADY PEANUT BUTTER COOKIE BARS
Found on line at 12 Tomatoes These are moister than your traditional cookie, The simple frosting adds some creamy texture (and more sweetness) and they are a breeze to cut into portions for serving.
Provided by Bonnie G 2
Categories Dessert
Time 1h
Yield 16 cut bars, 16 serving(s)
Number Of Ingredients 13
Steps:
- Bars:.
- Preheat oven to 400°F. Grease a large cookie sheet or line with parchment paper.
- Mix together dry ingredients: flour, sugar, baking soda, and salt. Set aside.
- Whisk together ½ cup milk, vanilla extract, eggs. Set aside.
- In a saucepan, melt 1 cup (2 sticks) of butter and 1 cup peanut butter, bring to a boil. Remove from heat and slowly add flour mixture, followed by milk and egg mixture. Mix until well combined.
- Pour batter onto cookie sheet, spreading batter evenly to edges. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely before frosting.
- Frosting:.
- In a saucepan, bring 1 stick butter and ½ cup peanut butter to a boil. Add 2 tablespoons milk and slowly mix in powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Allow frosting to cool and set before serving.
LUNCH LADY PEANUT BUTTER BARS
These bars go back many years - They were such a favorite of my kids at the school they attended so they asked the "lunch lady" for the recipe! They became known as the Lunch Lady Peanut Butter Bars. 30 years later, they're still a favorite!
Provided by Sharyn Melting
Categories Chocolate
Time 35m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a jelly roll pan (11X15). In a separate bowl, combine the flour, baking soda and salt. Set aside.
- 2. Ie a large mixing bowl, cream together the butter, sugars, peanut butter, eggs and vanilla until light and fluffy.
- 3. Gradually incorporate the dry ingredients. Then stir in the oatmeal. Spread batter onto the jelly roll pan. Bake 15-20 minutes or until golden brown. Cool for 10 minutes.
- 4. Whip the 3/4 cup of creamy peanut butter until it becomes lighter in color and very fluffy. Then spread the whipped peanut butter over the cookie base.
- 5. Melt the butter in a saucepan, adding the milk and cocoa. Cook until just boiling (mixture becomes a little thick) Stir constantly. Remove from the heat & add the vanilla. Gradually add the powdered sugar to the mixture & stir until creamy. Pour over the peanut butter & gently spread over the cookie. Cool completely & then cut into bar cookies.
- 6. Note: If desired Sun Butter can be used if there is an allergy to peanut butter.
Baking and Serving Lunch Lady Peanut Bars: Essential Recommendations and Satisfy Dessert
- To achieve a uniform batter for the base, ensure butter and powdered sugar are well-integrated before combining with eggs and vanilla.
- Employ parchment paper or a greased pan for simple removal of baked bars from the pan.
- Patiently allow the base to cool completely before pouring peanut butter, which helps prevent the peanut butter mixture from sinking into the base.
- Aim for a thick, spreadable peanut butter mixture by adjusting the powdered sugar.
- Before adding chocolate, chill the peanut butter layer to make spreading the chocolate easier and preventing any mess.
- Use a double-boiler method to melt the chocolate and corn syrup together until smooth.
- Achieve a glossy and rich chocolate layer by stirring the melted chocolate mixture until it slightly thickens and loses its sheen.
- Customize the topping with additional peanut butter, chocolate shavings, powdered sugar, or sea salt to enhance both taste and visual appeal.
- Store baked Lunch Lady Peanut Bars in an airtight container in the refrigerator for up to three days.
- Cutting the bars before chilling will ensure straddle and even-textured pieces.
- Share your mouthwatering creations with friends and family, elevate potlucks with homemade goodness, or package them as delightful treats for bake sales or gatherings.
In conclusion, embrace the culinary journey of crafting unforgettable Lunch Lady Peanut Bars with this recipe. Indulge in the harmonious balance of flavors, textures, and nostalgia with every decadent bit. Each layer contributes to a unique symphony of flavors, culminating in a dessert that pleases a multitude of palates. Prepare to witness smiles and compliments as you generously serve these delectable treats.
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