Best 3 Lunch Lady Texas Goulash Recipes

Are you longing for a taste of your childhood, a flavor reminiscent of the steaming hot plates served in school cafeterias? Look no further than "lunch lady Texas goulash," a delightful dish characterized by its hearty blend of lean ground beef, tender macaroni noodles, and a savory mix of spices and tomato sauce. With its origin in the kitchens of dedicated lunch ladies, this goulash has become a nostalgic favorite, providing a comforting meal that warms the soul. This article will guide you through discovering the best recipe for "lunch lady Texas goulash," bringing back cherished memories with every bite.

Let's cook with our recipes!

LUNCH LADY TEXAS GOULASH

Lunch Lady Texas Goulash image

One of our favorite school lunches. Source: From the archives of the Irving Independent School District in Irving, Texas.

Provided by DwightNT

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
¼ cup chopped green bell pepper
¼ cup chopped onion
1 ½ cups canned pinto beans, rinsed and drained
¾ cup tomato paste
2 cups water
2 tablespoons water
3 teaspoons chili powder, or to taste
2 teaspoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package dry elbow macaroni

Steps:

Cook and stir ground beef, bell pepper, and onion in a large pot over medium-high heat until beef is browned and crumbly and vegetables are soft, 5 to 7 minutes.
Pour pinto beans into a saucepan and cook over medium heat until heated through, about 5 minutes. Stir in tomato paste.
Combine 2 cups plus 2 tablespoons water, chili powder, sugar, salt, and pepper in a small bowl; stir into the beef mixture. Add pinto bean mixture. Cover and simmer for 20 minutes.
While goulash cooks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Mix cooked macaroni into the goulash, cover, and simmer for 30 minutes to 1 hour.

Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.8 g, Cholesterol 47.3 mg, Fat 11 g, Fiber 6.9 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 620.9 mg, Sugar 7.2 g

TEXAS GOULASH

Texas Goulash image

Ultimate comfort food, Texas Goulash was originally my mother's recipe which she taught me to make at age 10. I've changed a few things over the years and made it "my own" after having prepared it for at least 40 years. You'll need a deep skillet for this one.

Provided by Ms. MO

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 cups hot water
1 lb ground chuck
1 tablespoon olive oil
1 medium onion, chopped
1/2 medium green bell pepper, chopped
2 stalks celery, sliced
1 (14 1/2 ounce) can petite diced tomatoes
1 (8 ounce) can tomato sauce
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 small bay leaves
1 tablespoon ketchup
1 tablespoon Heinz 57 steak sauce
2 teaspoons Worcestershire sauce
1 cup uncooked elbow macaroni

Steps:

In a 3 quart saucepan, heat 2 cups of water on medium heat.
While the water is heating, in a deep (3-inch) cast iron skillet or other large pot, crumble the ground chuck. Stirring and breaking up the meat, cook over medium high heat until no longer pink. Remove the meat from the skillet and drain the fat; set meat aside.
Add 1 tablespoon of olive oil to skillet and heat over medium heat. To the oil, add onion, bell pepper, and celery. Cook and stir the vegetables until softened, then add the minced garlic cloves and continue cooking for 2-3 minutes.
Add the meat to the vegetables, the two cups of hot water, and the rest of the ingredients, except the macaroni.
Let sauce cook for 30-40 minutes, adding additional water, if needed.
While the sauce simmers, refill the saucepan with water and cook macaroni according to package directions. Drain macaroni and add to meat/sauce mixture and stir.
Serve with warm, crusty homemade or French bread.

Nutrition Facts : Calories 379.2, Fat 13.8, SaturatedFat 4.2, Cholesterol 73.7, Sodium 1281.3, Carbohydrate 36.7, Fiber 4.4, Sugar 9.8, Protein 27.6

TEXAS GOULASH

Texas Goulash image

Make and share this Texas Goulash recipe from Food.com.

Provided by lauralie41

Categories One Dish Meal

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 onion, chopped
14 ounces diced tomatoes
14 ounces whole kernel corn
2 cups macaroni, uncooked
14 ounces beef broth
1 1/4 ounces chili seasoning mix, start with half the package
1 tablespoon granulated sugar
2 garlic cloves, minced
1/2 teaspoon oregano (to taste)
salt and pepper, to taste
8 ounces Velveeta cheese (optional)

Steps:

In a large skillet brown ground beef and onion. Add beef and remaining ingredients, EXCEPT cheese, to crock pot. Cook on low setting for 3 1/2 hours.
Before serving add cut up pieces of Velveeta cheese to the goulash and let steam until melted. Serve immediately.

Nutrition Facts : Calories 544.3, Fat 24.2, SaturatedFat 9.2, Cholesterol 102.8, Sodium 574.7, Carbohydrate 45.7, Fiber 3.6, Sugar 7.2, Protein 36.1

Tips:

Use a large pot or Dutch oven to make the goulash. This will give the ingredients plenty of room to cook.
Brown the beef in batches if necessary. Don't overcrowd the pot, or the beef will not brown properly.
Use a variety of vegetables in your goulash. This will add flavor and nutrition to the dish.
Don't be afraid to experiment with different spices and seasonings. Goulash is a versatile dish that can be customized to your own taste.
Serve goulash over rice, mashed potatoes, or noodles. You can also serve it with a side salad or bread.

Conclusion:

Texas goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be customized to your own taste. So next time you are looking for a comforting and delicious meal, give Texas goulash a try.