Best 3 Luncheon Chicken Salad Recipes

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When looking for a quick and easy lunch option, luncheon chicken salad stands as a classic choice. Featuring succulent cooked chicken, mayonnaise, and a variety of mix-ins, this versatile dish satisfies taste buds and appeases hunger. With endless variations to explore, luncheon chicken salad offers a customizable experience, catering to different flavor preferences and dietary needs. From the creamy indulgence of a classic recipe to the vibrant zest of a zesty lemon-herb variation, this article delves into the world of luncheon chicken salad, providing inspiration for your next delightful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

LUNCHEON CHICKEN SALAD



Luncheon Chicken Salad image

This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. "The colorful combo is a great change of pace from the usual salad," writes Angie Dierikx of Andalusia, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 7 servings.

Number Of Ingredients 10

4 cups cubed cooked chicken breast
1 can (20 ounces) unsweetened pineapple tidbits
1 can (11 ounces) mandarin oranges, drained
1 cup chopped celery
6 green onions, chopped
1/2 cup chopped green pepper
2/3 cup mayonnaise
7-1/2 teaspoons brown mustard
1 tablespoon brown sugar
1/2 teaspoon minced garlic

Steps:

  • In a large bowl, gently combine the chicken, pineapple, oranges, celery, onions and green pepper. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 262mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 24g protein.

LUNCHEON CHICKEN SALAD



Luncheon Chicken Salad image

We like chicken salad but not as a sandwich or with all the extra fruits or nuts that are sometimes added. Here is a basic easy but tasty chicken salad that would be wonderful for a luncheon or supper on a hot night. Submitted for RSC #10.

Provided by lauralie41

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

12 1/2 ounces canned chicken, I used Tyson's Premiere White and Dark Chunk Chicken
2/3 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup red onion, chopped finely
1/4 cup celery, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon ground pepper
1/2 cup cherry tomatoes, halved
4 romaine lettuce leaves
crouton, lightly crushed, I used sour dough

Steps:

  • Drain chicken and place in medium bowl. With a fork break up larger pieces and add mayonnaise, Dijon mustard, red onion, celery, lemon juice, lemon pepper seasoning salt, and ground pepper. Refrigerate until chilled.
  • Wash and pat dry lettuce leaves with a paper towel. Add cherry tomato halves to chicken salad and mix lightly to combine. Lay two lettuce leaves on a plate and spoon on chicken salad, sprinkle lightly crushed croutons on top and serve immediately.

Nutrition Facts : Calories 631.3, Fat 40.8, SaturatedFat 7.8, Cholesterol 130.2, Sodium 1549.8, Carbohydrate 25.6, Fiber 2.5, Sugar 8, Protein 40.9

LUNCHEON CHICKEN SALAD



Luncheon Chicken Salad image

This is a great chicken salad for sandwiches for luncheons, baby showers, parties, etc. I usually serve it on mini rolls as finger sandwiches, or just on a bed of lettuce. Serving amount is based on 2 finger sandwiches per person.

Provided by Parsley

Categories     Lunch/Snacks

Time 15m

Yield 18 serving(s)

Number Of Ingredients 14

5 cups chopped cooked chicken breasts
1/2 cup finely chopped onion
2 celery ribs, finely chopped
1/3 cup finely chopped English cucumber
1 large tart apple, finely chopped
1 1/4-1 1/2 cups low-fat mayonnaise
1/2 cup light sour cream
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1/8 teaspoon curry powder
1/2 teaspoon cilantro
1/2 teaspoon parsley
3 dozen wheat dinner rolls, split (optional)
lettuce leaf (optional)

Steps:

  • Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.
  • Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.
  • Serve on split mini rolls or on beds of lettuce.

Nutrition Facts : Calories 94.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 34.9, Sodium 68.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.5, Protein 11.9

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your chicken salad. Look for free-range, organic chicken, and fresh, crisp vegetables.
  • Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, but still tender and juicy.
  • Use a variety of vegetables: A variety of vegetables will add flavor, texture, and color to your chicken salad. Some good choices include celery, carrots, red onion, grapes, and nuts.
  • Don't be afraid to experiment with different flavors: There are many different ways to flavor chicken salad. Some popular options include mayonnaise, mustard, sour cream, and yogurt. You can also add herbs, spices, and other ingredients to taste.
  • Make it ahead of time: Chicken salad is a great make-ahead dish. You can make it up to 3 days in advance and store it in the refrigerator.

Conclusion:

Chicken salad is a classic dish that can be enjoyed in many different ways. It is a versatile dish that can be served as a sandwich, salad, or appetizer. With so many different variations, there is sure to be a chicken salad recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give chicken salad a try.

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