CHOCOLATE MOUSSE PUMPKIN PIE

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Chocolate Mousse Pumpkin Pie image

In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1 cup canned pumpkin
2 cups miniature marshmallows
1/2 cup milk chocolate chips
1/2 cup miniature semisweet chocolate chips
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
Additional miniature semisweet chocolate chips, optional

Steps:

  • In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times., Fold whipped topping into pumpkin mixture. Spoon into crust. Garish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.

Nutrition Facts : Calories 379 calories, Fat 19g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.

mdtaj Ahmed
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I'm not usually a fan of pumpkin pie, but this one changed my mind. The chocolate mousse filling is the perfect complement to the pumpkin.


S O H A I L O
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This is the best chocolate mousse pumpkin pie I've ever had! The flavors are amazing and the texture is perfect.


Lisa Gillenwater
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I followed the recipe exactly and my pie turned out perfectly. It was delicious and I will definitely be making it again.


omar ben sassi
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This pie was a disappointment. The crust was too thick and the filling was bland.


Paras Budha
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The pie was easy to make and turned out beautifully. However, the chocolate mousse filling was a bit too firm for my liking.


Ned Tensab
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This pie was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the mousse filling next time.


Lee Slay
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I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


guh johnson
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I made this pie for Thanksgiving and it was a hit! Everyone loved the unique flavor combination and the pie was gone in no time.


Ch. Ali Khan
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This chocolate mousse pumpkin pie was an absolute delight! The combination of the rich chocolate mousse and the smooth pumpkin filling was heavenly. The pie was easy to make and looked stunning when it was finished.