GOLDEN POTATO PATTIES
My family loves it and I make potato patties with meatloaf for dinner. It is so easy to make patties and it is so delicious and tasty.
Provided by Lisa Johnson
Categories Potatoes
Time 1h55m
Number Of Ingredients 9
Steps:
- 1. Combine potatoes and enough water to cover in a large saucepan. Cook over medium-high heat until potatoes are tender, about 20 to 25 minutes; drain. Beat potatoes until slightly cooled. Beat 2 eggs in a small bowl. Add to potato mixture and mix well. Stir in Parmesan, parsley and salt. Shape into 15 (3-inch) patties. Combine remaining eggs and the water in a small bowl and mix well. Coat potato patties with flour, then dip in egg mixture. Coat with bread crumbs. Arrange in a single layer on a baking sheet. Chill, covered, for 1 hour. Preheat the oven to 275ºF. Preheat vegetable oil in a deep fryer. Deep-fry potato patties in hot oil until golden, about 3 minutes; drain on paper towels. Remove to a baking sheet. Bake for 10 minutes. Serve with spicy mustard, if desired.
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Ashenafi Ukubay
[email protected]These potato patties are a delicious and easy way to add some variety to your breakfast or brunch menu.
bharat mijar
[email protected]I made these potato patties for a party and they were a huge hit! Everyone loved them.
Marvelous BE
[email protected]These potato patties are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.
Kyra Wood
[email protected]I love that these potato patties can be made ahead of time and reheated when you are ready to serve them.
khurshid rehman
[email protected]These potato patties are a delicious and easy way to add some variety to your breakfast or brunch menu.
Bidhayak Yadav
[email protected]I made these potato patties for a party and they were a huge hit! Everyone loved them.
Jacob Blue
[email protected]These potato patties are a great way to use up leftover mashed potatoes. They are also a great way to get your kids to eat their vegetables.
Sayah Anderson
[email protected]I love that these potato patties can be made ahead of time and reheated when you are ready to serve them.
Jawad Bhatti
[email protected]These potato patties are a delicious and easy way to add some variety to your breakfast or brunch menu.
Zarar302 Zarar302
[email protected]I made these potato patties for my kids and they loved them! They are a great way to get them to eat their vegetables.
jennifer rodriguez
[email protected]These potato patties are a great way to use up leftover mashed potatoes. They are easy to make and they taste delicious. I will definitely be making them again.
Tessy Alba Garcia
[email protected]I found that the potato patties were a bit bland. I added some garlic powder and onion powder to the mashed potatoes before frying them, and they were much better.
Amy Noren
[email protected]These potato patties were a bit too greasy for my taste. I think I will try them again with less oil.
Raja Kashif
[email protected]I followed the recipe exactly and the potato patties turned out perfectly. They were crispy and golden brown on the outside, and fluffy and tender on the inside. I served them with ketchup and they were delicious!
Shanta Akter
[email protected]These potato patties are so easy to make and they taste amazing! I love that they are a great way to use up leftover mashed potatoes. I will definitely be making them again and again.
sandra gilligan
[email protected]I made these potato patties for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Md Tahin
[email protected]These potato patties were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious golden brown color. I served them with sour cream and applesauce, and they were a perfect comfort food for a cold winter night.