Best 3 Luscious Lima Bean Soup Recipes

In the culinary world, there exists a delightful dish known as "luscious lima bean soup," a symphony of flavors that has captivated taste buds for generations. With its vibrant green hue, tender lima beans, and rich, flavorful broth, this soup offers a comforting and satisfying experience. Whether you're a seasoned cook looking to expand your repertoire or a novice seeking a delectable and wholesome meal, this article will guide you through the culinary journey of crafting the perfect luscious lima bean soup.

Let's cook with our recipes!

LINDA'S LUSCIOUS LIMA BEAN SOUP

Linda's Luscious Lima Bean Soup image

This is an easy, great soup when you want something of a variety.

Provided by Linda Moore

Categories Bean Soups

Time 7h15m

Number Of Ingredients 12

Ingredients

3 slice bacon
4 c frozen lima beans
1 can(s) butter beans, undrained 15oz
2 potatoes, diced
2 stalk(s) celery, chopped
2 onions, small, chopped
3 carrots, sliced
1/4 c butter
1/2 Tbsp dried marjoram
1 tsp salt
1/2 tsp pepper
3 can(s) chicken broth, 14 oz each

Steps:

1. Cook bacon until crisp. Crumble
2. In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter.
3. Season with marjoram, salt, and pepper. Pour in the chicken broth.
4. Cover slow cooker, and cook soup 7 hours on Low.

LUSCIOUS LIMA BEAN SOUP

Luscious Lima Bean Soup image

Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!

Provided by Ann Caterina

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 4h30m

Yield 9

Number Of Ingredients 9

Ingredients

1 pound dry lima beans
4 cups water
5 carrots, chopped
1 leek, bulb only, chopped
2 tablespoons minced shallots
2 stalks celery, chopped
4 cubes vegetable bouillon
8 cups water
2 tablespoons olive oil

Steps:

Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.

Nutrition Facts : Calories 220.2 calories, Carbohydrate 37.3 g, Fat 3.5 g, Fiber 10.9 g, Protein 11.4 g, SaturatedFat 0.5 g, Sodium 46.2 mg, Sugar 6.7 g

LUSCIOUS LIMA BEAN SOUP II

Luscious Lima Bean Soup II image

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'

Provided by NJSnowByrd

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 7h15m

Yield 8

Number Of Ingredients 12

Ingredients

3 slices bacon
4 cups frozen lima beans
1 (15 ounce) can butter beans, undrained
2 potatoes, diced
2 stalks celery, chopped
2 small onions, chopped
3 carrots, sliced
¼ cup butter
½ tablespoon dried marjoram
1 teaspoon salt
½ teaspoon pepper
3 (14 ounce) cans chicken broth

Steps:

Cook the bacon in a skillet over medium heat until evenly brown and crisp. Drain and crumble.
In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter. Season with marjoram, salt, and pepper. Pour in the chicken broth.
Cover slow cooker, and cook soup 7 hours on Low.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 43.7 g, Cholesterol 26.1 mg, Fat 11.4 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 1381.2 mg, Sugar 3.3 g

Tips:

Soaking lima beans overnight helps reduce cooking time and improves their texture.
Adding a ham bone or smoked sausage to the soup pot infuses it with extra flavor.
Using fresh vegetables like carrots, celery, and onions adds a boost of nutrients and flavor to the soup.
Seasoning the soup with herbs and spices like thyme, rosemary, and garlic powder enhances its overall taste.
Adding a splash of lemon juice or vinegar at the end of cooking brightens the soup's flavors and adds a touch of acidity.
Garnish the soup with fresh herbs like parsley or cilantro before serving for an extra layer of flavor and color.

Conclusion:

Lima bean soup is a delicious, hearty, and nutritious dish that can be enjoyed as a main course or as part of a larger meal. With its simple ingredients and easy-to-follow preparation, it's a great option for busy weeknights or weekend gatherings. Whether you prefer a classic recipe or one with a unique twist, there's a lima bean soup out there to suit every taste. So next time you're looking for a comforting and flavorful soup, give one of these recipes a try. Your taste buds will be glad you did!