SHRIMP, CRAB, CRAWFISH, SAUSAGE, CORN AND DIRTY RICE CASSEROLE

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Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole image

Make and share this Shrimp, Crab, Crawfish, Sausage, Corn and Dirty Rice Casserole recipe from Food.com.

Provided by TxGriffLover

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

4 tablespoons unsalted butter
1 lb smoked sausage, finely diced
1 lb medium shrimp, peeled, deveined and chopped
1/2 cup bell pepper, chopped
3 3/4 cups water
1 (12 ounce) package dirty rice mix (low sodium)
1 (14 ounce) can shoe peg corn, undrained
1 (10 ounce) can cream of shrimp soup
1 bunch green onion, sliced
2 (10 ounce) jars mushrooms, undrained
1 -2 teaspoon Kitchen Bouquet, as desired for color
1 lb claw crabmeat, picked clean for shells
1 lb crawfish tail

Steps:

  • First melt the butter in a Dutch oven over medium heat. Drop in the smoked sausage and cook until slightly browned. Stir in the shrimp and cook until they turn pink, about 3 minutes. Do not overcook the shrimp. Toss in the bell pepper and cook another 3 minutes until tender.
  • Pour the water into the pot, stir everything and bring to a boil. Whisk in the dirty rice mix and return to a boil. When everything is fully combined, stir in the corn, shrimp soup, green onions, mushrooms and Kitchen Bouquet.
  • At this stage, reduce the heat to low, cover the pot tightly, and simmer for about 25 minutes or until almost all of the liquid is evaporated.
  • Fold in the crab meat and crawfish tails. Cover the pot, remove from the burner and let stand for about 5 minutes. Fluff the rice with a fork before serving.

Oketcho Silvester
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This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Dada Gujjar
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I'm not a fan of seafood, but I still enjoyed this dish. The flavors were well-balanced and the dirty rice was cooked to perfection.


Mobolaji Sabitu
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This is a great recipe for a special occasion. It's elegant and delicious.


Ramesh Stha
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I've made this dish several times and it's always a success. It's a great way to use up leftover seafood.


tauseeq ahmed
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This casserole is a bit time-consuming to make, but it's worth it. The flavors are amazing!


_Kimit _
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I'm not a fan of corn, but I still enjoyed this dish. The other ingredients were so flavorful that I didn't even miss the corn.


Hasnain Bhai
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Lilah Jones
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I'm a Cajun and I can tell you that this recipe is authentic and delicious.


Damba Lucky
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I made this dish for a Mardi Gras party and it was a huge hit! Everyone loved it.


Carstea Ionela
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This dish was a disappointment. The seafood was overcooked and the dirty rice was bland.


Calabar Kitchen
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This is my new favorite casserole recipe! It's so flavorful and easy to make. I've already made it twice and my family loves it.


Karlee Pineda
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This casserole was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.


YONYON NGR
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I'm not a big fan of seafood, but this dish was delicious! The flavors were well-balanced and the dirty rice was cooked to perfection.


mohamad fakih
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This is a great recipe for a party or potluck. It's easy to make and always a hit.


Vernice Joseph
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This dish is mind blowing. The flavors of the shrimp, crab, crawfish, and sausage come together perfectly, and the dirty rice is the perfect complement. I will definitely be making this again!