Best 4 Luscious Lobster Salad Recipes
Lobster salad is a luxurious and delectable dish that makes for a memorable dining experience. Prepared with fresh lobster meat, a variety of vegetables, and a creamy, flavorful dressing, this salad is both visually appealing and bursting with flavor. Whether you're looking to impress guests at a special event or simply want to indulge in a gourmet meal at home, this article offers the ultimate guide to crafting the most luscious lobster salad.
Let's cook with our recipes!
LOBSTER SALAD
This luscious and easy to prepare salad features succulent lobster tossed with yellow bell peppers, crunchy celery and spicy onions all in a creamy base.
Provided by FISHMONGERE
Categories Salad Seafood Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the lobster meat, yellow peppers, celery, onion, mayonnaise and pepper until evenly combined. Chill before serving.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 8.1 g, Cholesterol 150.1 mg, Fat 30.4 g, Fiber 1.1 g, Protein 39.8 g, SaturatedFat 4.6 g, Sodium 950 mg, Sugar 2.1 g
LUSCIOUS LOBSTER SALAD
Make and share this Luscious Lobster Salad recipe from Food.com.
Provided by Doelee
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together in a bowl.
- Adjust seasoning to taste.
- Enjoy!
LEARN HOW TO MAKE LOBSTER SALAD WITH THIS SIMPLE RECIPE
Fresh lobster meat makes the salad. You can catch some fresh cooked lobster meat a couple of ways. If you live near the Maine shore, you can cook up your very own live losters and pick the meat. You can also use fresh frozen lobster meat. Whether you live near the shore or not, here's a...
Categories Salads
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle Lobster meat with lemon juice ,chill
- Use only crisp lettuce leaves. Wash carefully, roll in clean towel, chill in refrigerator
- Mix mayonnaise with the mustard, season with salt and pepper
- Arrange the lettuce on a pre-chilled salad dish
- Place lobster meat on the lettuce, add a spoonful of dressing to each serving. Sprinkle with paprika.
Nutrition Facts : Calories 144
WARM LOBSTER SALAD
Steps:
- 1. Kill the lobsters and poach them according to the directions in Poaching Lobster (do not shell the tail meat). Shell the claw meat and cut it lengthwise into 1/4-inch-wide strips. Using heavy kitchen shears, cut away the legs and the thin shell that covers the underside of the tail meat. Cut the tails, with the meat still adhering to the shell, on the diagonal into 1/2-inch-wide slices. Refrigerate the lobster meat.
- 2. Put the lobster stock in a saucepan and bring it to a boil over high heat. Lower the heat slightly and simmer, skimming occasionally, until the stock has reduced to 1/3 cup, about 10 minutes. Put the sauce in a bowl and let it cool slightly. Whisking constantly, slowly drizzle in the vinaigrette. (The recipe can be made to this point up to several hours ahead; refrigerate the sauce).
- 3. To serve, preheat the oven to 550 degrees. Spread the lobster on a baking sheet in a single layer and season it with salt and pepper. Spoon 1/4 cup of the sauce over the lobster. Put the rest in a small saucepan and warm it gently over low heat. Put the lobster in the oven just until warmed through, about 1 minute.
- 4. Put the mesclun in a bowl and toss with the shallot, tarragon, and lemon juice. Toss with 6 tablespoons of the sauce. Mound the salad in the center of 4 dinner plates. Arrange the lobster tail slices in a circle around the salad, with the crescent backs of the shells facing the rim of the plate. Scatter the claw meat over the salad.
- 5. Spoon the remaining sauce over the tail slices and top each one with a small sprig of chervil. Put a large sprig of chervil on top of each salad and serve immediately.
Tips:
- Choose the right lobster. A live lobster is ideal, but a frozen lobster can also be used. If using a frozen lobster, thaw it in the refrigerator overnight or in a cold water bath for 30 minutes.
- Cook the lobster properly. The best way to cook lobster is by steaming it. Steaming preserves the lobster's delicate flavor and texture. To steam a lobster, place it in a steamer basket over a pot of boiling water. Cover the pot and steam the lobster for 7-10 minutes per pound, or until the lobster is cooked through.
- Chill the lobster meat. Once the lobster is cooked, remove the meat from the shell and chill it in the refrigerator for at least 30 minutes. This will help the lobster meat to firm up and make it easier to chop.
- Use fresh, high-quality ingredients. The quality of your ingredients will greatly affect the taste of your lobster salad. Use fresh, crisp celery and onion, and a mayonnaise that you enjoy the taste of.
- Don't over-mix the salad. Once you've added all of the ingredients to the salad, stir it gently until just combined. Over-mixing will make the salad mushy.
Conclusion:
Lobster salad is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. It's perfect for summer gatherings or for a special occasion meal. With its delicate flavor and luxurious texture, lobster salad is sure to impress your guests.
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