ITALIAN STUFFED SHELLS
A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! -Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain. Stir in water, tomato paste, bouillon and oregano. Reduce heat; simmer, uncovered, for 30 minutes. , Meanwhile, combine egg, cottage cheese, 1 cup mozzarella and Parmesan cheese. Stuff shells with cheese mixture., Preheat oven to 350°. Arrange shells in a greased 13x9-in. or 3-qt. baking dish. Pour meat sauce over shells. Cover; bake 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, about 5 minutes longer. Freeze option: After assembling, cover and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°. Bake as directed, adding remaining 1 cup mozzarella after 30-40 minutes and increasing time as necessary for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 430 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 866mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 3g fiber), Protein 32g protein.
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Novelette Townsend
[email protected]These shells were delicious! I used a combination of ground beef and sausage for the filling, and it was so flavorful. The shells were cooked perfectly and the sauce was creamy and rich. I will definitely be making these again.
Ranindhu pramodh
[email protected]I've made this recipe several times and it's always a hit. The shells are easy to stuff and the filling is delicious. I like to add a little bit of extra spinach and ricotta cheese to the filling for a bit more flavor.
Joseph Etheridge
[email protected]These shells were amazing! I followed the recipe exactly and they turned out perfect. The filling was so creamy and flavorful, and the shells were cooked to perfection. I will definitely be making these again.
The most annoying girl In the world
[email protected]I made these shells for a party and they were a huge success. Everyone loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Teresa Jackson
[email protected]These shells were delicious! I used a combination of ground beef and sausage for the filling, and it was so flavorful. The shells were cooked perfectly and the sauce was creamy and rich. I will definitely be making these again.
Firad Ahmed
[email protected]I've made this recipe several times and it's always a hit. The shells are easy to stuff and the filling is delicious. I like to add a little bit of extra spinach and ricotta cheese to the filling for a bit more flavor.
Diana Jackson
[email protected]These shells were amazing! I followed the recipe exactly and they turned out perfect. The filling was so creamy and flavorful, and the shells were cooked to perfection. I will definitely be making these again.
Alhadis Ksa
[email protected]I made these shells for a party and they were a huge success. Everyone loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Brian Sikazwe
[email protected]These shells were delicious! I used a combination of ground beef and sausage for the filling, and it was so flavorful. The shells were cooked perfectly and the sauce was creamy and rich. I will definitely be making these again.
Portia Molatedi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are easy to stuff and the filling is delicious. I like to add a little bit of extra spinach and ricotta cheese to the filling for a bit more flavor.
Noluthando Ndhlela
[email protected]These shells were a hit! I made them for my family and they loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.