Best 3 Luvanns Guacamole Recipes

In this article, we will embark on a culinary adventure to discover the best recipe for "Luvann's Guacamole". This delectable dish, named after the renowned chef Luvann Wijewardene, promises an explosion of flavors that will tantalize your taste buds. With the right combination of ripe avocados, zesty lime juice, and an array of spices and seasonings, we will guide you to create a guacamole that is both creamy and refreshing, perfectly suited as a dip for tortilla chips, as a topping for tacos, or as a flavorful addition to your favorite Mexican-inspired dishes. So, get ready to immerse yourself in a world of culinary delight as we delve into the secrets of making the ultimate "Luvann's Guacamole".

Here are our top 3 tried and tested recipes!

BEST GUACAMOLE

Best Guacamole image

The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.

Provided by PHLOX

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 avocados
½ lemon, juiced
2 tablespoons chopped onion
½ teaspoon salt
2 tablespoons olive oil

Steps:

Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g

EASY GUACAMOLE

Easy Guacamole image

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

Provided by Denise Goodman

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 6

Ingredients

2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Steps:

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 3.4 g, Fat 3.7 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 2.4 mg, Sugar 0.6 g

FRESH GUACAMOLE

Fresh Guacamole image

This guacamole is fresh, green, and a little zesty.

Provided by jamjar caterers

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

1 avocado - peeled, pitted, and diced
1 roma (plum) tomato, diced
½ red onion, diced
1 serrano chile pepper, seeded and minced
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
3 drops hot sauce
6 cilantro leaves, minced
1 tablespoon fresh lime juice

Steps:

Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

Nutrition Facts : Calories 187 calories, Carbohydrate 14.7 g, Fat 14.9 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 554.5 mg, Sugar 3.4 g

Tips:

Select ripe avocados: Choose avocados that are slightly soft when pressed gently. Avoid avocados that are too hard or have blemishes.
Use fresh ingredients: The fresher the ingredients, the better the guacamole will taste. Use ripe tomatoes, onions, cilantro, and jalapeños.
Adjust the spiciness: The amount of jalapeños you add will determine the spiciness of the guacamole. If you prefer a milder guacamole, remove the seeds and ribs from the jalapeños before chopping them.
Add some acidity: A squeeze of lime juice or lemon juice will help to brighten the flavors of the guacamole and prevent it from browning.
Season to taste: Season the guacamole with salt and pepper to taste. You can also add other spices, such as cumin, chili powder, or garlic powder, to taste.

Conclusion:

Luvann's Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. Whether you're serving it with tortilla chips, tacos, or grilled chicken, this guacamole will be a hit. With its creamy texture, bright flavors, and just the right amount of spice, Luvann's Guacamole is sure to become a favorite in your home. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try. You won't be disappointed!