TANGY THAI CHICKEN
Make and share this Tangy Thai Chicken recipe from Food.com.
Provided by Alan Leonetti
Categories Chicken Breast
Time 34m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine curry paste and oil in a bowl. Stir until paste is softened.
- Mix in 3/4 of the coconut milk and taste the mixture. If it tastes bland, add more curry paste and salt, until it is pleasantly pungent. If too spicy, add a little more coconut milk.
- Place chicken into a plastic zip lock bag, pour in marinade and seal. Toss to coat evenly. Allow to sit at room temperature for 20 minutes. For a more intense flavor, marinate for several hours in refrigerator.
- Drain and discard the marinade. In a skillet or on a grill, on medium heat, grill the chicken 10 to 12 minutes, turning onto each side twice. Brush each side with a few tablespoons of chili sauce.
- The chicken is done when it is white throughout, but still juicy and the sauce is a bit caramelized in spots.
- Serve the chicken breasts whole or thickly sliced and mounded on a platter over rice. Sprinkle with chopped peanuts and chopped cilantro. You can also serve a little chili sauce on the side.
Nutrition Facts : Calories 163, Fat 3.8, SaturatedFat 0.8, Cholesterol 68.4, Sodium 247.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.4, Protein 27.6
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Mivuyo Meyer
[email protected]This dish is a great way to get your kids to eat their vegetables.
SPENCER Lewis
[email protected]I would have liked the chicken to be more crispy.
Anju Shah
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
LoL Gaming
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is sweet and tangy.
Nik Nin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Fida Mohammad
[email protected]I'm not sure what I did wrong, but my sauce didn't come out right.
krishna dhakal
[email protected]I would recommend using a different type of chicken. I used boneless, skinless chicken breasts and they were a bit dry.
Chris T
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Karen Remon
[email protected]I'm not a big fan of Thai food, but I really enjoyed this dish.
Sakhile Ntombi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Waseem Ali napar
[email protected]This recipe is a great way to use up leftover chicken.
Abdulmalik dangana
[email protected]I would have liked the sauce to be a bit spicier.
Sakiyah Blue
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious.
Asad ur. TM\[aLOnE BeET
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Maarij Akbar
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the sauce was tangy and sweet. We will definitely be making this again.