In the realm of tantalizing treats, few desserts can rival the allure of Lynn's Lemon Bars. These delectable squares of citrusy delight have captivated taste buds for generations, leaving a trail of satisfied smiles in their wake. With their golden-brown crust and tangy, luscious filling, Lynn's Lemon Bars embody the perfect balance of sweet and sour, making them an irresistible choice for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this culinary journey will guide you through the steps to recreate these iconic treats in the comfort of your own home. Prepare to embark on a flavor-filled adventure as we delve into the secrets behind Lynn's Lemon Bars, ensuring that every bite transports you to a realm of culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
LYNN'S LEMON BARS
Make and share this Lynn's Lemon Bars recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 40m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour and 1/2 cup confectioners' sugar; cut in the butter until crumbly.
- Press mixture into an ungreased 13-inch x 9-inch baking dish.
- Bake at 350 degrees Fahrenheit for 12 to 15 minutes or until lightly browned.
- Place on a wire rack to cool slightly.
- Meanwhile, in a small bowl, beat the eggs, sugar, lemon juice, baking powder and remaining flour until frothy.
- Pour over warm crust.
- Bake for 18 to 22 minutes or until lightly browned.
- Cool on a wire rack.
- Dust with remaining confectioners' sugar.
- Cut into bars.
- Store in the refrigerator.
THE MOST-LEMONY LEMON BAR OF ALL TIME
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon lover.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch glass baking dish with foil leaving a 2-inch overhang on two sides. Grease the foil and dish with 1 tablespoon butter.
- To make the crust, pulse the zest with 1/3 cup of the sugar in a food processor until the sugar is yellow and sandy, 1 to 2 minutes. Add 1 1/2 cups of the flour, the butter, cornstarch and salt and pulse until the dough comes together, about 1 minute. Press the dough evenly into the bottom of the prepared pan. Bake until the crust is golden at the edges and pale golden in the center, about 30 minutes. Transfer to a wire rack.
- Reduce the oven temperature to 300 degrees F. To make the filling, whisk the eggs and egg yolks with the remaining 1 2/3 cups sugar and the remaining 1/2 cup flour in a bowl until smooth. Whisk in 1 cup lemon juice.
- Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, about 30 minutes.
- Cool the lemon bars on a wire rack, 30 minutes, then refrigerate uncovered until firm, at least 1 hour. Lift the bars out of the pan using the foil. Peel off the foil and cut into 24 bars. Dust with confectioners' sugar. Place a piece of gummy lemon candy on top of each square and serve.
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
LEMON BARS I
Lemon bars on a shortbread base.
Provided by Sallie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
- Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
- While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
- Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
- Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 24 g, Cholesterol 30.9 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 44.7 mg, Sugar 16.9 g
Tips:
- For a richer flavor, use fresh lemons instead of bottled lemon juice.
- To prevent the crust from getting too brown, bake it for a few minutes less than the recipe calls for, then turn off the oven and leave the crust in the oven for a few minutes longer.
- If you don't have a 9x13 inch baking pan, you can use a 9x12 inch pan, but the bars will be slightly thicker.
- Let the bars cool completely before cutting them into squares, otherwise, they will be too soft and crumbly.
- For a neater presentation, use a sharp knife to cut the bars.
- Lemon bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Conclusion:
Lemon bars are a classic dessert that is perfect for any occasion. They are easy to make and always a crowd-pleaser. With their bright citrus flavor and creamy texture, lemon bars are sure to be a hit with everyone who tries them. Whether you are a fan of lemon desserts or just looking for a new dessert to try, lemon bars are a great option. They are simple to make and always delicious. So next time you are in the mood for something sweet, give lemon bars a try!
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